This Spicy Shrimp and Sausage Skillet is a bold and flavorful one-pan dish that’s perfect for any occasion.

The shrimp and sausage are sautéed together with a blend of spices, garlic, and onions to create a savory, smoky, and slightly spicy flavor profile that’s absolutely irresistible.

Whether you’re cooking for a weeknight dinner or a special gathering, this dish is easy to make and sure to satisfy.

With a combination of juicy shrimp, smoky sausage, and a kick of heat, this skillet dish is packed with flavor and a little bit of heat, making it a perfect choice for spice lovers.

Why You’ll Love This Recipe

The rich flavors of the sausage pair perfectly with the delicate shrimp, while the spices and aromatics bring everything together.

The heat from the spices is balanced with the natural sweetness of the shrimp, and the whole dish comes together in a single skillet for easy cooking and cleanup.

Plus, the recipe is versatile—adjust the spice level to suit your preferences and even add your favorite vegetables for a more complete meal. This skillet dish is quick, satisfying, and full of flavor.

Ingredients:

1 lb large shrimp, peeled and deveined
1 lb smoked sausage or andouille sausage, sliced into rounds
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon fresh lemon juice (optional, for added zest)

Step-by-Step Instructions:

Prepare the Ingredients: Peel and devein the shrimp, then slice the sausage into rounds. Dice the onion, bell pepper, and mince the garlic.
Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 3-4 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
Season the Shrimp: While the vegetables are cooking, season the shrimp with smoked paprika, cayenne pepper, oregano, cumin, salt, and pepper.
Cook the Shrimp: Add the seasoned shrimp to the skillet with the sautéed vegetables. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Combine and Finish: Return the cooked sausage to the skillet, stirring everything together to combine. Cook for another 1-2 minutes to heat through.
Serve: Remove from heat and garnish with freshly chopped parsley and a squeeze of lemon juice for a bright finish. Serve hot with rice, crusty bread, or over a bed of greens.

Expert Tips for the Recipe:

Adjust the Spice Level: If you prefer a milder dish, reduce or omit the cayenne pepper. You can also add a bit of cream or coconut milk to balance the heat.
Vegetable Additions: Feel free to add other vegetables such as zucchini, spinach, or tomatoes to make the dish more colorful and nutritious.
Sausage Options: If you prefer a less spicy sausage, you can use regular smoked sausage or chicken sausage as a substitute for the andouille.
Serving Suggestions: This dish pairs wonderfully with a side of rice or quinoa to soak up the delicious sauce. You can also serve it with a simple green salad for a lighter meal.