This Dutch Oven Blueberry Cobbler is the perfect way to enjoy a warm, comforting dessert whether you’re cooking outdoors or in the kitchen.

The juicy, slightly tart blueberries are topped with a buttery, biscuit-like crust that bakes to golden perfection. The combination of fresh blueberries and a crispy topping creates a deliciously sweet and satisfying dessert that’s perfect for any occasion.

Whether you’re camping over the fire or baking it at home, this cobbler is simple to prepare and is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

The Dutch oven method makes for a wonderfully easy dessert with no need for a fancy baking dish.

The blueberries become tender and release their juices, creating a luscious filling, while the biscuit topping gets perfectly golden and crisp. With minimal ingredients and a quick prep time, this cobbler comes together effortlessly and is guaranteed to be a hit.

It’s a simple yet indulgent way to end any meal, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

4 cups fresh blueberries (you can also use frozen)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup granulated sugar (for the topping)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon heavy cream (optional, for brushing)

Step-by-Step Instructions:

Prepare the Blueberry Filling: In a large bowl, combine the blueberries, 1/2 cup sugar, lemon juice, cornstarch, and 1/2 teaspoon vanilla extract. Toss gently to coat, making sure the berries are evenly covered. Set aside.
Prepare the Cobbler Topping: In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Stir in the milk and vanilla extract until the dough just comes together.
Assemble the Cobbler: Grease your Dutch oven with a little butter or cooking spray. Pour the blueberry mixture into the bottom of the Dutch oven, spreading it out evenly. Using a spoon, drop spoonfuls of the cobbler dough over the top of the blueberries, leaving some gaps to allow the filling to bubble up.
Bake the Cobbler:
- Campfire Method: Preheat your campfire or grill. Place the Dutch oven over the fire (or on a grill grate) and cover with a lid. Bake for about 30-35 minutes, rotating the Dutch oven occasionally to ensure even cooking. The topping should be golden and the filling bubbly.
- Oven Method: Preheat your oven to 375°F (190°C). Place the Dutch oven in the oven and bake for 30-35 minutes until the topping is golden and the filling is bubbling.
Finish and Serve: Optional – Brush the cobbler topping with a bit of heavy cream for extra golden color and shine. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips for the Recipe:

Fruit Variations: You can substitute the blueberries with other fruits like peaches, blackberries, or mixed berries. Just adjust the sugar level based on the sweetness of the fruit you’re using.
Topping Texture: For a thicker topping, add a little extra flour to the dough or reduce the milk slightly.
Dutch Oven Size: A 4- to 5-quart Dutch oven works best for this recipe. If you have a smaller Dutch oven, you may need to reduce the ingredient quantities.
Frozen Blueberries: If using frozen blueberries, do not thaw them before using. Just increase the baking time by 5-10 minutes, as frozen berries can cool the cobbler down when added.