Looking for a fun and interactive treat to make your 4th of July celebration unforgettable? These Pop Rocks Marshmallow Pops are the perfect choice!

Marshmallows are dipped in rich white chocolate, rolled in colorful sprinkles, and topped off with a sprinkling of Pop Rocks—creating an exciting and fizzy experience that your guests will love.

The combination of creamy chocolate, sweet marshmallows, and the explosive crackling of Pop Rocks makes each bite a delicious surprise. Whether you’re hosting a BBQ, a family picnic, or watching fireworks, these pops will be the talk of the party!

Why You’ll Love These Pop Rocks Marshmallow Pops

Fizzy and Fun: The inclusion of Pop Rocks adds a unique, crackling surprise to each marshmallow pop, making them more than just a sweet treat—they’re an experience!
Vibrant and Festive: These marshmallow pops are decorated with colorful sprinkles and red, white, and bluedecorations, making them perfect for a patriotic celebration.
Simple to Make: With just a few ingredients and minimal prep time, these pops are easy to make and require no baking. You can even let the kids help with the assembly!
Sweet and Creamy: The combination of marshmallows, rich white chocolate, and Pop Rocks creates a fun and delicious treat that’s both creamy and crunchy.
Perfect for Parties: These individual pops are easy to serve and eat, making them the ideal treat for your next summer gathering. Plus, they’re mess-free and portable, perfect for a BBQ or picnic.

Ingredients:

12 large marshmallows
1 cup white chocolate chips (or white chocolate melts)
2 tablespoons vegetable oil (for thinning the chocolate)
¼ cup red, white, and blue sprinkles (for decorating)
1 packet of Pop Rocks (preferably cherry or blue raspberry flavor)
Lollipop sticks or wooden skewers (optional, for dipping)

Step-By-Step Instructions:

Prep Time: 15 minutes
Chill Time: 20 minutes
Servings: 12 marshmallow pops

1. Prepare the Marshmallows:

Start by placing the marshmallows on a baking sheet lined with parchment paper. If you’re using lollipop sticks, insert the sticks into the center of each marshmallow, making sure they’re sturdy and standing upright.

2. Melt the White Chocolate:

In a heatproof bowl, melt the white chocolate chips along with the vegetable oil. Heat in the microwave in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted.

3. Dip the Marshmallows:

Dip each marshmallow into the melted white chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.

4. Decorate with Sprinkles:

Immediately after dipping in the chocolate, roll the coated marshmallows in the red, white, and blue sprinkles. This will create a festive look that’s perfect for 4th of July.

5. Add the Pop Rocks:

Once the sprinkles are set, sprinkle Pop Rocks on top of each marshmallow pop. You can either sprinkle them directly onto the chocolate or roll the top of each pop in the Pop Rocks for extra fizz and fun.

6. Chill and Set:

Allow the marshmallow pops to set in the fridge for 20 minutes to ensure the chocolate firms up and the Pop Rocks are securely attached.

7. Serve:

Once set, your Pop Rocks Marshmallow Pops are ready to serve! They can be placed on a platter or served individually on their sticks.

Variations of This Recipe:

Chocolate-Dipped Pops: Swap the white chocolate for milk chocolate or dark chocolate for a different flavor.
Colorful Sprinkles: Use themed sprinkles for other holidays or events, such as pastel sprinkles for Easter or Halloween-themed sprinkles for October!
Flavored Marshmallows: Try using flavored marshmallows (like vanilla bean, cinnamon, or chocolatemarshmallows) for an extra twist in flavor.

Expert Tips About This Recipe:

Melt the Chocolate Slowly: To avoid burning the chocolate, melt it slowly in short bursts. Stir in between to ensure a smooth, silky texture.
Be Careful with Pop Rocks: If you want the Pop Rocks to stay active and fizzy, don’t add them until the marshmallows are fully cooled and ready to serve, as they’ll lose their pop when exposed to heat.
Use Sticks for Easy Handling: If you want to make the marshmallows easier to handle, use lollipop sticks or wooden skewers to dip and hold the marshmallows.

FAQs

Q: Can I use regular marshmallows instead of large marshmallows?

A: Yes! Mini marshmallows will work as well, but you may need to dip a few more for the same portion size.

Q: Can I make these ahead of time?

A: Yes, these marshmallow pops can be made ahead of time. Just store them in an airtight container in the fridge for up to 3 days.

Q: Can I use a different type of candy instead of Pop Rocks?

A: Absolutely! You can use crushed candy (like hard candies or candy sprinkles), but Pop Rocks give the unique crackling, fizzy effect that makes these pops special.