Red Velvet Funnel Cake Fries – A Sweet, Fun Twist on a Classic

These Red Velvet Funnel Cake Fries are a fun and festive twist on the traditional funnel cake.

Inspired by the classic fair treat, these crispy, golden fries are infused with the rich flavor of red velvet cake, then dusted with powdered sugar and topped with a drizzle of cream cheese icing. They’re a perfect, easy-to-share dessert for your 4th of Julycelebration, summer BBQs, or any occasion that calls for a fun, indulgent treat.

With their gorgeous red hue, they’re sure to be a showstopper at your event. Get ready to bite into these irresistible, crispy, and creamy funnel cake fries—your new favorite treat!

Why You’ll Love These Red Velvet Funnel Cake Fries

• Festive and Fun: The vibrant red velvet color makes these funnel cake fries a perfect treat for celebrations like 4th of July, birthday parties, and more. They look as good as they taste!
• Crispy and Light: These fries have the perfect balance of crispy edges and a soft, fluffy center, making them the ideal treat for a crunchy and tender bite.
• Drizzled with Cream Cheese Icing: The sweet and tangy cream cheese icing adds the perfect creamy topping, making each bite even more indulgent.
• Easy to Share: Cut into funnel cake fries for easy, individual servings—making them perfect for sharing with friends and family.
• Quick and Fun to Make: The recipe is simple, and you can make them in under an hour! No need for a funnel cake maker, just a deep fryer or skillet.

Ingredients:

For the Funnel Cake Fries:

• 1 ½ cups all-purpose flour
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 2 large eggs
• 1 cup whole milk
• ½ teaspoon salt
• 2 cups vegetable oil (for frying)

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons whole milk

For Garnishing:

• Powdered sugar (for dusting)
• Red and white sprinkles (optional, for extra flair)

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Step-By-Step Instructions:

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Servings: 4-6

1. Prepare the Funnel Cake Batter:

In a medium bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, vanilla extract, and red food coloring until smooth.

Combine the wet and dry ingredients and whisk until the batter is smooth and lump-free.

2. Heat the Oil:

In a deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C). You want enough oil to fully submerge the funnel cake fries.

3. Fry the Funnel Cake Fries:

Transfer the batter to a piping bag or Ziploc bag with the tip cut off, creating a makeshift funnel for the batter.

Once the oil is hot, pipe the batter into the hot oil, creating long, wavy strips to form fries. Fry them for 2-3 minutes, or until they’re golden brown and crispy.
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain.

4. Make the Cream Cheese Icing:

In a medium bowl, beat together the cream cheese and butter until smooth and creamy.
Add the powdered sugar, vanilla extract, and milk, and beat until the icing is smooth and pourable. If the icing is too thick, add more milk, a little at a time, until it reaches your desired consistency.

5. Assemble the Funnel Cake Fries:

Once the fries are cooled slightly, dust them with powdered sugar for a light, sweet finish.
Drizzle the cream cheese icing over the funnel cake fries or serve it on the side for dipping.

6. Serve and Enjoy:

Garnish with red and white sprinkles if desired for an extra pop of festive color. Serve these delicious, crispy funnel cake fries immediately while they’re warm and crispy!

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Variations of This Recipe:

• Chocolate Drizzle: For a chocolate twist, drizzle melted chocolate or chocolate syrup over the funnel cake fries along with the cream cheese icing.
• Cinnamon Sugar: After frying, toss the fries in a cinnamon sugar mixture for a warm, spicy-sweet version of the treat.
• Fruit Toppings: Add fresh fruit like strawberries, blueberries, or bananas on top for a fruity version of these funnel cake fries.

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Expert Tips About This Recipe:

• Watch the Oil Temperature: Be sure the oil stays at a constant 350°F. If the oil gets too hot, the fries will burn; too cold, and they’ll absorb too much oil and become soggy.
• Use a Piping Bag: If you don’t have a piping bag, a Ziploc bag works just as well. Just cut a small tip off to make a neat funnel for the batter.
• Make Them Mini: For bite-sized funnel cake fries, cut the batter into smaller strips, which will cook faster and be easier for guests to eat.

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FAQs

Q: Can I make the batter ahead of time?

A: Yes! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before using.

Q: Can I use other food coloring for a different look?

A: Absolutely! You can use blue, green, or any color to fit your theme, or even mix different colors together for a tie-dye effect.

Q: Can I bake the funnel cake fries instead of frying them?

A: While frying is the traditional method for funnel cakes, you can try baking them at 375°F on a greased baking sheet for about 10-15 minutes, but they may not be as crispy.

Q: How do I store leftover funnel cake fries?

A: Store any leftover funnel cake fries in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven at 350°F for about 5-10 minutes to crisp them up again.