If you’re looking for a fun, unique, and delicious Easter dessert, these Peach Cobbler Easter Egg Cups are the perfect choice!

Combining the warm, spiced flavors of a classic peach cobbler with a crispy pastry shell, these individual-sized treats are adorable and easy to serve.

Baked in the shape of Easter eggs, these cobbler cups bring a festive touch to your holiday table. With buttery pastry, juicy peach filling, and a crumbly streusel topping, they’re flaky, fruity, and melt-in-your-mouth good.

Plus, they can be made ahead for an easy, stress-free Easter dessert!

Why You’ll Love Peach Cobbler Easter Egg Cups

🍑 Juicy & Flavorful – The sweet peach filling is infused with warm cinnamon and vanilla.

🥚 Festive & Fun – Baked in egg-shaped molds for the perfect Easter dessert.

⏳ Make-Ahead Friendly – Prepare the dough and filling in advance for easy baking.

🍯 Golden & Crispy – The flaky pastry cups create the perfect base for the soft cobbler filling.

🥄 Individual Servings – Perfectly portioned desserts that are easy to serve and share.

Ingredients for Peach Cobbler Easter Egg Cups

For the Pastry Cups:

1 sheet refrigerated pie crust (or homemade)
1 tablespoon flour (for dusting)
1 egg (beaten, for egg wash)

For the Peach Filling:

2 cups diced peaches (fresh or canned, drained)
1/4 cup granulated sugar
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon cornstarch

For the Streusel Topping:

1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold butter (cubed)
1/4 teaspoon cinnamon

For Garnish (Optional):

Powdered sugar
Whipped cream
Honey or vanilla glaze

How to Make Peach Cobbler Easter Egg Cups

Step 1: Prepare the Pastry Cups

Preheat oven to 350°F (175°C).
Roll out the pie crust on a lightly floured surface.
Use an egg-shaped cookie cutter to cut out oval pastry pieces.
Press each pastry oval into a greased muffin tin to create small cups.
Brush with beaten egg wash for a golden finish.
Bake for 8-10 minutes, until lightly golden.

Step 2: Make the Peach Filling

In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla, and cinnamon.
Cook for 5 minutes, stirring, until peaches release their juices.
Stir in cornstarch and cook for 1-2 more minutes until thickened.
Remove from heat and let cool slightly.

Step 3: Prepare the Streusel Topping

In a bowl, mix flour, brown sugar, and cinnamon.
Cut in cold butter using a fork or pastry cutter until crumbly.

Step 4: Assemble & Bake

Spoon peach filling into each baked pastry cup.
Sprinkle with streusel topping.
Bake for 10-12 minutes, until the topping is golden brown.
Let cool for 5 minutes before removing from the pan.

Step 5: Garnish & Serve

Dust with powdered sugar or drizzle with honey or vanilla glaze.
Top with whipped cream for extra indulgence.
Serve warm or at room temperature and enjoy!

Tips for the Best Peach Cobbler Easter Egg Cups

🥄 Use Fresh or Canned Peaches – If using canned peaches, drain well to prevent soggy filling.

🥚 Egg-Shaped Cutter for a Festive Look – Using an egg-shaped cookie cutter makes these perfect for Easter.

🍯 Sweeten to Taste – Adjust the sugar based on how sweet your peaches are.

🧊 Make Ahead for Convenience – Prepare the filling and streusel a day in advance.

🔥 Watch the Baking Time – Since these are small, they bake faster than a regular cobbler.

How to Store & Freeze Peach Cobbler Easter Egg Cups

🧊 Refrigerate: Store in an airtight container for up to 3 days.

❄️ Freeze: Wrap individually and freeze for up to 2 months. Thaw and warm before serving.

🔥 Reheat: Warm in the oven at 325°F for 5 minutes or microwave for 30 seconds.

🚫 Avoid Storing with Whipped Cream – Add toppings just before serving for the best texture.

How to Serve Peach Cobbler Easter Egg Cups

🐣 As an Easter Dessert – Serve as a cute, bite-sized treat for your Easter table.

☕ With Coffee or Tea – The sweet, spiced flavors pair beautifully with a warm drink.

🍨 With Ice Cream – Enjoy with a scoop of vanilla or caramel ice cream for extra indulgence.

🍯 Drizzled with Honey or Caramel – Add an extra layer of sweetness before serving.

Why Peach Cobbler Easter Egg Cups Are a Must-Try

These Peach Cobbler Easter Egg Cups take the beloved flavors of peach cobbler and transform them into a festive, handheld dessert. With their buttery pastry crust, warm peach filling, and crunchy streusel topping, they offer a perfect balance of textures and flavors.

Whether you’re making them for Easter brunch, spring celebrations, or a fun baking project, these bite-sized cobbler cups are sure to be a crowd favorite!

Try this recipe today and enjoy a fruity, flaky, and delicious spring dessert! 🍑🥚🎉