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Peach Cobbler Easter Egg Cups

If you’re looking for a fun, unique, and delicious Easter dessert, these Peach Cobbler Easter Egg Cups are the perfect choice! Combining the warm, spiced flavors of a classic peach cobbler with a crispy pastry shell, these individual-sized treats are adorable and easy to serve.
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Ingredients Method

Ingredients
  

For the Pastry Cups:
  • 1 sheet refrigerated pie crust
  • 1 tablespoon flour
  • 1 egg beaten, for egg wash
For the Peach Filling:
  • 2 cups diced peaches
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
For the Streusel Topping:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons cold butter cubed
  • 1/4 teaspoon cinnamon

Method
 

  1. Bake Pastry Cups – Cut pie crust into egg shapes, press into muffin tins, bake at 350°F for 8-10 minutes.
  2. Make Peach Filling – Cook peaches, sugar, lemon juice, vanilla, and cinnamon for 5 minutes, stir in cornstarch.
  3. Make Streusel – Mix flour, brown sugar, cinnamon, and butter until crumbly.
  4. Assemble & Bake – Fill pastry cups with peach filling, top with streusel, and bake for 10-12 minutes.
  5. Garnish & Serve – Dust with powdered sugar or drizzle with glaze. Enjoy warm!