Patriotic Ice Cream Sandwiches
I still remember the first time I made these Patriotic Ice Cream Sandwiches — it was the Fourth of July, and I wanted something festive yet fuss-free. The moment I brought them out, everyone from kids to grandparents lit up with excitement.
The red, white, and blue sprinkles made them pop with patriotic charm, and the creamy ice cream nestled between soft sugar cookies hit just the right nostalgic note. I love how simple they are to assemble, and yet they always feel like a celebration.
Whether you’re hosting a backyard BBQ or lounging by the pool, these ice cream sandwiches are a fun, colorful, and delicious way to keep cool and make memories.
Why You’ll Love This Recipe
✅ No baking skills required — it’s super easy and fun for kids to help with.
✅ Festive and visually striking — perfect for summer holidays.
✅ Customizable with your favorite flavors and sprinkles.
✅ Make-ahead friendly and freezer-stable.
Ingredients
- 12 soft sugar cookies (store-bought or homemade)
- 1 pint vanilla ice cream (or flavor of choice)
- 1/2 cup red, white, and blue sprinkles
- Wax paper or parchment paper
Step-by-Step Instructions
- Let the ice cream soften: Take your ice cream out of the freezer for about 5–10 minutes to make it easier to scoop and spread.
- Prepare your cookies: Lay out 6 cookies, flat side up.
- Scoop and sandwich: Place a scoop of softened ice cream onto each cookie, then top with another cookie to form a sandwich.
- Roll in sprinkles: Gently roll the sides of each sandwich in patriotic sprinkles.
- Wrap and freeze: Wrap each sandwich in parchment or wax paper and place them in the freezer for at least 1–2 hours, or until firm.
- Serve and enjoy: Unwrap and serve immediately for a cold, festive treat!
Expert Tips
- Use soft, chewy cookies — they’re easier to bite into when frozen.
- Dip your ice cream scoop in warm water for smooth, easy scooping.
- Don’t overfill the sandwiches; the ice cream will expand slightly when frozen.
Variations
- Flavor swap: Use strawberry or blueberry ice cream for extra patriotic flair.
- Gluten-free version: Use gluten-free cookies and dairy-free ice cream for dietary needs.
- Shape it up: Use star-shaped cookies for even more themed fun.
FAQs
Q: Can I make these ahead of time?
Yes! They can be made up to a week in advance and stored in the freezer.
Q: What’s the best cookie to use?
Soft sugar cookies work best, but chocolate chip or red velvet are delicious too.
Q: How do I keep them from getting freezer burn?
Wrap each sandwich tightly and store in an airtight container for best results.
Final Words
These Patriotic Ice Cream Sandwiches are a simple yet stunning way to add sweet celebration to your summer gatherings. With endless variations and no need for baking, they’re a crowd-pleasing favorite I keep coming back to every year. Try them once, and they just might become your new holiday tradition!
Patriotic Ice Cream Sandwiches
Ingredients
- 12 soft sugar cookies store-bought or homemade
- 1 pint vanilla ice cream or any favorite flavor
- 1/2 cup red white, and blue sprinkles
- Wax or parchment paper for wrapping
Instructions
- Let the ice cream sit at room temperature for 5–10 minutes until slightly softened.
- Lay 6 cookies flat-side up on a tray or board.
- Scoop a generous amount of ice cream onto each cookie.
- Gently press a second cookie on top to make a sandwich.
- Roll the edges of the ice cream in the red, white, and blue sprinkles.
- Wrap each sandwich in wax or parchment paper.
- Freeze for at least 1–2 hours, or until firm.
- Unwrap and serve cold — enjoy!