This Maple-Glazed Sweet Potato and Bacon Hash is the perfect blend of savory, sweet, and smoky flavors.

The sweetness of roasted sweet potatoes pairs perfectly with the crispy bacon, while the maple glaze adds a rich and caramelized finish.

Whether you’re serving it for breakfast, brunch, or as a hearty side dish, this hash is sure to satisfy with its balanced flavors and comforting texture.

It’s easy to make in one skillet and packed with nutrients, making it an ideal dish for any occasion.

Why You’ll Love This Recipe

This hash brings together the best of both worlds—earthy, tender sweet potatoes and crispy, savory bacon. The maple glaze adds a touch of sweetness that complements the salty bacon and the natural flavors of the sweet potatoes.

The addition of onions and garlic elevates the dish, creating layers of savory goodness. Quick and easy to prepare, it’s a crowd-pleaser that’s great for meal prepping, a weekend brunch, or a cozy dinner.

You can even add an egg on top for a complete, satisfying meal!

Ingredients:

2 medium sweet potatoes, peeled and diced
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
2 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional)
Fresh parsley, chopped (optional, for garnish)
2 eggs (optional, for serving)

Step-by-Step Instructions:

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside on a paper towel-lined plate, leaving some of the rendered bacon fat in the skillet.
Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet with the remaining bacon fat. Cook over medium heat for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned. You can add a little olive oil if necessary to prevent sticking.
Sauté the Onions and Garlic: Add the diced onion to the skillet and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the Maple Glaze: Pour in the maple syrup, smoked paprika (if using), and a pinch of salt and pepper. Stir everything together until the sweet potatoes are evenly coated in the glaze. Let it cook for another 2-3 minutes to allow the syrup to caramelize slightly and thicken.
Finish the Hash: Add the crispy bacon back into the skillet and stir everything together until combined. Taste and adjust seasoning with additional salt and pepper if needed.
Serve: Serve the hash hot, garnished with fresh parsley if desired. For a complete meal, top with a fried or poached egg.

Expert Tips for the Recipe:

Sweet Potato Texture: Be sure to dice the sweet potatoes into even pieces so they cook at the same rate. If you want them to cook faster, you can par-cook them in the microwave for 3-4 minutes before adding them to the skillet.
Maple Syrup: Use pure maple syrup for the best flavor. The syrup adds a nice sweetness and caramelizes well with the bacon fat and sweet potatoes.
Customize the Hash: Feel free to add extra vegetables like bell peppers, spinach, or kale to make this hash even more nutritious. You can also swap the bacon for sausage if you prefer.
Egg Topping: For a richer dish, add a fried or poached egg on top of the hash. The runny yolk adds an extra creamy texture and flavor.