The 4th of July is all about fireworks, family, and of course, delicious food! This Firework S’mores Skillet Dip is the perfect sweet treat to bring a burst of fun to your celebrations.

Imagine warm, gooey chocolate, melted marshmallows, and a crispy, golden edge, all served in a sizzling skillet. What makes it even more special?

The dip is topped with red, white, and blue sprinkles, turning this classic campfire treat into a patriotic delight that is perfect for your 4th of July party! This dip is perfect for dipping with graham crackers, cookies, or fruit—it’s a dessert that everyone will love.

So gather your friends, light up the sparklers, and enjoy the holiday with this irresistible, crowd-pleasing dip!

Why You’ll Love This Firework S’mores Skillet Dip

Festive and Fun: This dip is the perfect way to celebrate America’s birthday! With red, white, and blue sprinkles, it’s as much a visual treat as it is a delicious one. Whether you’re hosting a BBQ or just watching the fireworks, this dish adds instant party vibes to any 4th of July gathering.

Easy to Make: No campfire required! This version of s’mores is made in a skillet on the stove or in the oven, making it super simple to whip up. You’ll get all the classic s’mores flavors without the hassle of roasting marshmallows.

A Crowd-Pleaser: This dip is made for sharing! It’s served in one big skillet, perfect for everyone to gather around and dig in with their favorite dipping treats. It’s the ultimate interactive dessert that brings people together.

Gooey, Chocolatey Goodness: What’s not to love about a combination of melted chocolate, marshmallows, and a graham cracker crust? This s’mores dip offers a perfect mix of textures: crunchy on the bottom, gooey in the middle, and golden on top.

Customizable: You can make this dip as indulgent as you like by adding your favorite chocolate bars, peanut butter, or even chopped fruit for extra sweetness. This treat will be as creative and unique as you want it to be!

Ingredients:

1½ cups semi-sweet chocolate chips

1½ cups milk chocolate chips

1 cup mini marshmallows (or regular marshmallows cut in half)

1 cup crushed graham crackers (about 10 full sheets)

4 tablespoons unsalted butter, melted

½ cup heavy cream

¼ cup sugar (optional for extra sweetness)

Red, white, and blue sprinkles (for topping)

Graham crackers, cookies, or fruit for dipping (like strawberries, bananas, or apple slices)

Step-By-Step Instructions:

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6–8 (depending on your crowd)

1. Preheat Your Oven:

Preheat your oven to 375°F (190°C) if you’re baking this in the oven. Alternatively, you can make this dip entirely on the stovetop in a cast-iron skillet, but we’ll focus on the oven method for an even cook.

2. Prepare the Graham Cracker Crust:

In a medium bowl, mix the crushed graham crackers, melted butter, and sugar (if using). Press the mixture into the bottom of a cast-iron skillet or oven-safe dish to form the crust. Bake in the oven for 5 minutes to set the crust and give it a golden, crisp texture.

3. Layer the Chocolate:

Remove the skillet from the oven. Sprinkle the chocolate chips evenly over the graham cracker crust. You can use a mix of milk and semi-sweet chocolate chips for a perfect balance of sweetness and richness.

4. Add the Marshmallows:

Top the chocolate with mini marshmallows or halved regular marshmallows, arranging them evenly over the chocolate. You want the marshmallows to melt and get all golden and gooey in the oven.

5. Bake:

Put the skillet back in the oven and bake for 7–10 minutes, or until the marshmallows are golden brown and the chocolate is nice and melted. Keep an eye on it – you don’t want the marshmallows to burn, but you do want that crispy, golden top!

6. Add the Finishing Touches:

Once out of the oven, sprinkle the top with red, white, and blue sprinkles to add that patriotic flair. You can also drizzle a little extra chocolate or even some peanut butter if you’re feeling indulgent.

7. Serve:

Let the skillet cool for just a few minutes before serving. Provide graham crackers, cookies, or fruit for dipping, and let everyone dig in!

Variations of This Recipe:

Peanut Butter S’mores Dip: Add a layer of peanut butter on top of the graham cracker crust before the chocolate layer. Peanut butter and chocolate are a match made in heaven, and it adds a rich, creamy texture to the dip.

Caramel Drizzle: For an extra touch of sweetness, drizzle caramel sauce over the top of the marshmallows before serving. This adds a rich flavor that complements the chocolate beautifully.

Fruit-Topped S’mores Dip: Use fresh strawberries or bananas as toppings on your marshmallows for a fruity twist. You could also serve the dip with sliced fruit like apple wedges or pears for dipping.

Firecracker S’mores Dip: Add red, white, and blue candies like M&Ms or crushed-up hard candies to make the dip even more festive and fun.

Expert Tips About This Recipe:

Peanut Butter S’mores Dip: Add a layer of peanut butter on top of the graham cracker crust before the chocolate layer. Peanut butter and chocolate are a match made in heaven, and it adds a rich, creamy texture to the dip.

Caramel Drizzle: For an extra touch of sweetness, drizzle caramel sauce over the top of the marshmallows before serving. This adds a rich flavor that complements the chocolate beautifully.

Fruit-Topped S’mores Dip: Use fresh strawberries or bananas as toppings on your marshmallows for a fruity twist. You could also serve the dip with sliced fruit like apple wedges or pears for dipping.

Firecracker S’mores Dip: Add red, white, and blue candies like M&Ms or crushed-up hard candies to make the dip even more festive and fun.

FAQs

Q: Can I use something other than graham crackers for the crust?
A: Absolutely! If you want to switch things up, you can use chocolate cookies, digestive biscuits, or even vanilla wafer cookies for the base. Just crush them up the same way you would graham crackers and follow the recipe as directed.

Q: What should I dip in the Firework S’mores Skillet Dip?
A: The options are endless! You can use graham crackers, marshmallow-filled cookies, pretzels, or fresh fruit like strawberries, bananas, or apple slices. Any of these will work beautifully for scooping up the gooey, melty chocolate and marshmallows.

Q: Can I make this ahead of time?
A: Yes! You can prepare the crust and chocolate layers ahead of time. Just keep the skillet in the fridge until you’re ready to bake. Add the marshmallows before baking and then proceed as directed. This makes for a quick and easy dessert when you’re ready to serve.

Q: Can I make this in a different pan?
A: Definitely! While a cast-iron skillet is ideal, you can make this dip in any oven-safe dish. If you don’t have a skillet, a baking dish or pie pan will work just fine. Just make sure to adjust the cooking time if needed!