Firework S’mores Skillet Dip
Celebrate the 4th of July with this Firework S’mores Skillet Dip, a fun, festive dessert that combines all the best s’mores flavors—chocolate, marshmallows, and graham crackers—in a warm, gooey dip. Topped with red, white, and blue sprinkles, this dessert is perfect for sharing at your Independence Day celebration. Easy to make and even easier to eat, it's sure to become a new favorite!
Ingredients
For the S’mores Dip:
- 1½ cups semi-sweet chocolate chips
- 1½ cups milk chocolate chips
- 1 cup mini marshmallows or regular marshmallows cut in half
- 1 cup crushed graham crackers about 10 full sheets
- 4 tablespoons unsalted butter melted
- ½ cup heavy cream
- ¼ cup sugar optional for extra sweetness
- Red white, and blue sprinkles (for topping)
- Graham crackers cookies, or fruit for dipping (such as strawberries, bananas, or apple slices)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Make the Graham Cracker Crust:
- In a bowl, mix the crushed graham crackers, melted butter, and sugar (optional). Press the mixture into the bottom of a cast-iron skillet or oven-safe dish. Bake for 5 minutes to set the crust and give it a golden texture.
Layer the Chocolate:
- Remove the skillet from the oven. Sprinkle the chocolate chips evenly over the graham cracker crust.
Add the Marshmallows:
- Top the chocolate with the mini marshmallows (or halved regular marshmallows), spreading them out evenly across the surface.
Bake the Dip:
- Place the skillet back in the oven and bake for 7–10 minutes, or until the marshmallows are golden brown and the chocolate is fully melted.
Top and Serve:
- Remove the skillet from the oven and immediately sprinkle red, white, and blue sprinkles on top. Serve with graham crackers, cookies, or fruit for dipping.