Campfire Taco in a Bag
Campfire Taco in a Bag is the ultimate no-mess, easy-to-make camping meal that’s packed with flavor. Also known as walking tacos, this fun dish transforms a simple bag of chips into a delicious, portable taco bowl.
Perfect for camping trips, cookouts, or even backyard gatherings, these tacos are fully customizable with your favorite toppings.
No plates required—just grab a fork and dig in! Whether you’re feeding a crowd or making a quick meal for yourself, these tacos are a guaranteed hit. Plus, cleanup is a breeze!
Why You’ll Love This Recipe
✔ Perfect for Camping – No need for extra dishes! Just use the chip bag as a bowl.
✔ Quick & Easy – Ready in 15 minutes with minimal prep.
✔ Totally Customizable – Add your favorite taco toppings for endless variations.
✔ Kid-Friendly & Fun – A hands-on meal that everyone will enjoy.
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup water
- 6 small bags of chips (Doritos, Fritos, or tortilla chips)
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup salsa or hot sauce
- 1/4 cup chopped cilantro (optional)
Step-by-Step Instructions
1. Cook the Taco Meat
- Heat a skillet over medium heat. Add ground beef or turkey and cook until browned, breaking it apart with a spoon.
- Drain excess grease, then stir in taco seasoning and water. Simmer for 3-5 minutes, stirring occasionally, until the mixture thickens.
2. Prep the Chip Bags
- Gently crush the chips inside the bag (not too much—just enough to make smaller bites).
- Cut open the top of each chip bag to create a bowl.
3. Assemble the Tacos
- Spoon warm taco meat directly into each bag.
- Add shredded lettuce, cheese, tomatoes, sour cream, jalapeños, and salsa.
- Sprinkle with chopped cilantro if desired.
4. Serve & Enjoy
- Hand out the bags along with forks and let everyone dig in!
Expert Tips for the Recipe
✅ Use Hearty Chips – Doritos or Fritos hold up best under the toppings.
✅ Make It Spicy – Add extra hot sauce, jalapeños, or spicy taco seasoning.
✅ Make-Ahead Option – Cook the taco meat ahead of time and reheat over the campfire.
✅ Turn It into a Bar – Set up a DIY topping station so everyone can customize their taco bag.
Campfire Taco in a Bag
Ingredients
- Brown the ground beef or turkey in a skillet over medium heat. Drain excess grease.
- Stir in taco seasoning and water simmer for 3-5 minutes until thickened.
- Lightly crush chips inside each bag and cut open the top.
- Spoon taco meat into the chip bags then top with lettuce, cheese, tomatoes, sour cream, jalapeños, and salsa.
- Garnish with cilantro optional and serve with a fork. Enjoy!
Instructions
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 6 small bags of chips (Doritos, Fritos, or tortilla chips)
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup salsa or hot sauce
- 1/4 cup chopped cilantro (optional)