Indulge in the ultimate campfire treat with this warm, gooey Chocolate Chip Cookie Skillet. Baked to perfection over the fire, this dessert features crispy golden edges, a soft, melty center, and rich chocolate chips in every bite.

It’s easy to prepare using a cast iron skillet, making it a perfect dessert for camping trips, cookouts, or backyard fire pits.

Serve it with a scoop of vanilla ice cream for the ultimate experience. Whether shared with friends or enjoyed solo by the fire, this one-pan dessert is a must-try for any outdoor adventure!

Nutritional Facts (Per Serving – Based on 8 Servings)

Calories: 310
Carbohydrates: 42g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Fiber: 2g
Sugar: 28g
Sodium: 220mg

Why You’ll Love This Recipe

Campfire-Friendly – No oven needed, just a cast iron skillet.
Crispy & Gooey – The perfect balance of crunchy edges and a soft center.
Easy One-Pan Dessert – Minimal dishes and maximum flavor.
Great for Sharing – A fun and delicious treat for camping or cookouts.
Customizable – Add nuts, marshmallows, or caramel for extra indulgence.

Ingredients

1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
1 large egg
1 cup chocolate chips
½ cup chopped walnuts (optional)
Cooking spray or extra butter (for greasing skillet)

Step-by-Step Instructions

1. Prepare the Dough

In a medium bowl, whisk together flour, baking soda, and salt.
In another bowl, mix melted butter, brown sugar, and granulated sugar until combined.
Stir in vanilla extract and egg until smooth.
Gradually add dry ingredients to wet ingredients and mix until combined.
Fold in chocolate chips and walnuts (if using).

2. Cook Over the Campfire

Grease a 10-inch cast iron skillet with cooking spray or butter.
Spread the cookie dough evenly into the skillet.
Cover with foil and place over low to medium campfire heat or grill.
Cook for 15-20 minutes, checking occasionally until the edges are golden and the center is just set.

3. Serve & Enjoy

Remove from heat and let cool for 5 minutes.
Serve warm with ice cream or extra chocolate drizzle.

Expert Tips

Prevent Burning: Keep the skillet over indirect heat or use a grate.
Chewier Cookie: Slightly underbake for a gooier center.
Faster Cooking: Preheat the skillet before adding the dough.
Extra Indulgence: Swirl in peanut butter or caramel before baking.
Storage Tip: If leftovers exist (unlikely!), wrap and enjoy the next day.