Ingredients
Method
- Make the Dough: Mix dry ingredients separately. Combine butter, sugars, vanilla, and egg. Stir in dry ingredients and fold in chocolate chips.
- Prepare Skillet: Grease cast iron skillet and spread dough evenly.
- Campfire Cooking: Cover with foil and cook over low-medium heat for 15-20 minutes, until golden.
- Cool & Serve: Let rest for 5 minutes before slicing. Enjoy warm with ice cream!