Campfire Chocolate Chip Cookie Skillet
Indulge in the ultimate campfire treat with this warm, gooey Chocolate Chip Cookie Skillet. Baked to perfection over the fire, this dessert features crispy golden edges, a soft, melty center, and rich chocolate chips in every bite.
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- ½ cup walnuts optional
- Butter or cooking spray for greasing
Make the Dough: Mix dry ingredients separately. Combine butter, sugars, vanilla, and egg. Stir in dry ingredients and fold in chocolate chips.
Prepare Skillet: Grease cast iron skillet and spread dough evenly.
Campfire Cooking: Cover with foil and cook over low-medium heat for 15-20 minutes, until golden.
Cool & Serve: Let rest for 5 minutes before slicing. Enjoy warm with ice cream!