This Whipped Feta with Roasted Red Peppers is a creamy, tangy, and flavorful spread or dip that’s perfect for serving with pita bread, crackers, or fresh vegetables.

The combination of rich feta cheese, roasted red peppers, and a touch of olive oil creates a smooth, indulgent texture that pairs beautifully with the savory flavors of the feta and the sweetness of the roasted peppers.

It’s easy to make and always a hit at parties or gatherings.

Why You’ll Love This Recipe

This whipped feta is incredibly creamy and flavorful, thanks to the tanginess of the feta and the sweetness of the roasted red peppers. The texture is light and fluffy, making it perfect for spreading on toast or using as a dip.

With a touch of garlic and olive oil, this dip brings a depth of flavor that will elevate any appetizer spread. Plus, it’s quick and simple to prepare, requiring just a few ingredients!

Ingredients:

8 oz block of feta cheese (crumbled or in block form)
1/2 cup roasted red peppers (jarred or homemade), drained and chopped
2 tablespoons olive oil (plus extra for drizzling)
1 small garlic clove, minced
1 tablespoon lemon juice
1/2 teaspoon dried oregano (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions:

Prepare the Ingredients: If using jarred roasted red peppers, drain and chop them. Crumble the feta cheese if using a block of feta.
Whip the Feta: In a food processor or using a hand blender, combine the feta cheese, roasted red peppers, olive oil, minced garlic, lemon juice, and oregano (if using). Blend until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary.
Season and Taste: Taste the whipped feta and add salt and pepper to your liking. If the mixture is too thick, add a little more olive oil to achieve your desired consistency.
Serve: Transfer the whipped feta to a serving dish and drizzle with a little extra olive oil. Garnish with freshly chopped parsley for a pop of color.
Enjoy: Serve with pita chips, fresh veggies, crackers, or spread it on toast. It can also be used as a topping for salads or grilled meats.

Expert Tips for the Recipe:

Roasted Red Pepper Variations: You can use homemade roasted red peppers or jarred ones for convenience. If you prefer a smoky flavor, you can even add a small amount of smoked paprika to the feta mixture.
Add-ins: For extra flavor, you can add some chopped Kalamata olives or a drizzle of honey for a sweet contrast.
Make Ahead: This whipped feta can be made ahead of time and stored in the fridge for up to 2 days. Let it come to room temperature before serving for the best texture.