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Whipped Feta with Roasted Red Peppers

This Whipped Feta with Roasted Red Peppers is a creamy, tangy, and flavorful spread or dip that’s perfect for serving with pita bread, crackers, or fresh vegetables.
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Ingredients Method

Ingredients
  

  • 8 oz block of feta cheese crumbled
  • 1/2 cup roasted red peppers chopped
  • 2 tbsp olive oil plus extra for drizzling
  • 1 small garlic clove minced
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano optional
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Blend feta, roasted red peppers, olive oil, garlic, lemon juice, and oregano in a food processor until smooth and creamy.
  2. Season with salt and pepper. Add more olive oil for desired consistency.
  3. Serve with a drizzle of olive oil and garnish with parsley.
  4. Enjoy with pita chips, veggies, or crackers.