Pineapple Upside-Down Easter Egg Cake: A Tropical Twist on a Classic
Nothing beats the classic flavors of a pineapple upside-down cake, but what if we gave it a festive Easter twist?
This Pineapple Upside-Down Easter Egg Cake is a delightful holiday treat that combines the caramelized sweetness of pineapple with a buttery, moist cake—shaped like an Easter egg for a fun and festive touch!
Perfect for Easter brunch, dessert tables, or a creative baking activity with kids, this cake is simple to make yet looks stunning with its golden pineapple rings, bright maraschino cherries, and a soft, fluffy cake base. The best part? You can bake it in an oval-shaped pan to create a beautiful Easter egg cake, ready to decorate with pastel glazes or fun designs.
Let’s get baking and bring some tropical sweetness to your Easter celebration!
Why You’ll Love This Recipe
🍍 Tropical & Sweet – The combination of caramelized pineapple, buttery cake, and cherries makes every bite deliciously moist and flavorful.
🌸 Perfect for Easter – The oval shape and pastel decorations make this a unique and festive addition to your holiday table.
👩🍳 Easy to Make – A simple cake batter and classic upside-down method ensure that even beginner bakers can make this successfully.
🎨 Customizable – Add a drizzle of pastel-colored glaze or pipe icing to create fun Easter egg designs!
Ingredients
For the Topping:
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 6-7 pineapple rings
- 6-7 maraschino cherries
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup whole milk (or coconut milk for extra tropical flavor)
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
For Decoration (Optional):
- ½ cup powdered sugar
- 2 tbsp milk
- Food coloring (pastel colors for Easter)
Step-by-Step Instructions
1️⃣ Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease an oval-shaped baking dish or use a standard 9-inch round cake pan.
2️⃣ Make the Topping
- Pour the melted butter into the bottom of the pan and evenly sprinkle brown sugar over it.
- Arrange the pineapple rings neatly on top and place a maraschino cherry in the center of each ring.
3️⃣ Mix the Cake Batter
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
4️⃣ Assemble & Bake
- Pour the cake batter evenly over the pineapple layer.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Flip the Cake
- Let the cake cool for 10 minutes, then place a serving platter over the pan and carefully flip it over to reveal the caramelized pineapple top.
6️⃣ Add Easter Decorations (Optional)
- Mix powdered sugar with a little milk to create a glaze.
- Divide into small bowls and add pastel food coloring.
- Drizzle over the cake to create a festive Easter egg design!
Pro Tips for the Perfect Cake
🍰 Use Room Temperature Ingredients – This helps create a smooth batter and ensures even baking.
🍍 Pat Pineapple Dry – Removing excess juice prevents a soggy cake and helps caramelization.
⏳ Don’t Flip Too Soon – Let the cake cool slightly before flipping to avoid breaking.
🎨 Get Creative! – Use pastel icing to pipe fun Easter egg designs on top.
Pineapple Upside-Down Easter Egg Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease an oval baking dish.
- Pour melted butter into the pan and sprinkle with brown sugar. Arrange pineapple rings and cherries.
- In a bowl, cream butter and sugar. Add eggs and vanilla.
- Mix dry ingredients separately, then add to wet ingredients, alternating with milk.
- Pour batter over the pineapple layer. Bake for 35-40 minutes.
- Let cool for 10 minutes, then flip onto a serving platter.
- (Optional) Drizzle with pastel glaze for an Easter egg design. Enjoy!
