These Mini Caprese Stuffed Avocados are a fresh and healthy twist on the classic Caprese salad.

Creamy avocado halves are filled with juicy cherry tomatoes, fresh mozzarella, and basil, then drizzled with balsamic glaze and olive oil for the perfect balance of flavors.

This easy-to-make, no-cook appetizer is perfect for summer gatherings, as a side dish, or even a light lunch. It’s simple, flavorful, and packed with nutrients.

Why You’ll Love This Recipe

This recipe combines the creamy richness of avocado with the bright and tangy flavors of a traditional Caprese salad. The combination of ripe avocados, sweet tomatoes, and mozzarella is simply irresistible.

Drizzling the finished dish with balsamic glaze adds a sweet and tangy kick, making these stuffed avocados a crowd-pleasing dish that’s light yet satisfying.

Ingredients:

2 ripe avocados, halved and pitted
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls (or small mozzarella pearls), halved
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
2 tablespoons balsamic glaze (or balsamic vinegar)
1 tablespoon olive oil
Salt and pepper, to taste

Step-by-Step Instructions:

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out a small amount of the flesh to create a deeper cavity (save the scooped-out avocado to eat on its own or add to the salad mixture).
Prepare the Caprese Filling: In a small bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped fresh basil. Gently toss them together.
Stuff the Avocados: Spoon the Caprese mixture into the center of each avocado half, filling the cavity with the tomato, mozzarella, and basil mixture.
Drizzle with Balsamic and Olive Oil: Drizzle each stuffed avocado with a little olive oil and balsamic glaze. Add a sprinkle of salt and pepper to taste.
Garnish and Serve: Garnish with extra basil leaves for a pop of color and freshness. Serve immediately as a delicious appetizer, side dish, or light meal.

Expert Tips for the Recipe:

Avocado Ripeness: Make sure your avocados are ripe but not overripe. They should yield slightly to pressure but still hold their shape when cut.
Flavor Variations: For added flavor, you can sprinkle the avocado halves with red pepper flakes or a drizzle of pesto for an extra kick.
Vegan Option: To make this recipe vegan, simply swap the mozzarella for vegan mozzarella or omit the cheese entirely for a dairy-free version.
Make Ahead: You can prepare the filling ahead of time and stuff the avocados just before serving to prevent the avocado from browning.