Crispy grilled fries topped with melty cheese, spicy jalapeños, smoky bacon, and fresh toppings—these Loaded Grilled Nacho Fries are the ultimate game-day snack or BBQ side dish!

With a smoky char from the grill and a bold, cheesy kick, this recipe takes regular fries to the next level.

No deep-frying needed—just fire up your grill and pile on your favorite nacho toppings for an irresistible, crowd-pleasing dish!

Why You’ll Love This Recipe

✔ Crispy & Smoky – Grilled to perfection with a delicious char.
✔ No Frying Needed – Healthier than traditional nacho fries.
✔ Totally Customizable – Load them up with your favorite toppings!
✔ Perfect for Parties – A guaranteed hit at BBQs, game nights, and gatherings.

Ingredients

1- For the Fries:

1 lb frozen French fries (or hand-cut potato wedges)
1 tbsp olive oil
½ tsp smoked paprika
½ tsp garlic powder
½ tsp chili powder
Salt & pepper to taste

2- For the Toppings:

1 ½ cups shredded cheddar & Monterey Jack cheese
½ cup cooked crispy bacon, crumbled
¼ cup pickled jalapeño slices
½ cup diced tomatoes
¼ cup chopped red onion
¼ cup sour cream or Mexican crema
2 tbsp chopped cilantro
½ avocado, diced
¼ cup salsa or pico de gallo

Step-by-Step Instructions

1. Preheat the Grill

Set your grill to medium-high heat (375-400°F).
Use a grill basket or foil-lined tray to prevent fries from falling through.

2. Season & Grill the Fries

Toss frozen fries with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper.
Spread them in an even layer in the grill basket or on the foil tray.
Grill for 15-20 minutes, flipping halfway, until golden and crispy.

3. Add Cheese & Melt

Sprinkle the fries with shredded cheese and close the grill lid for 2-3 minutes, until cheese is melted and bubbly.

4. Load with Toppings

Remove from grill and top with bacon, jalapeños, tomatoes, red onion, avocado, and salsa.
Drizzle with sour cream or crema and sprinkle with cilantro.

5. Serve & Enjoy

Serve immediately while hot and gooey!

Expert Tips for the Recipe

✅ Use a Grill Basket – Prevents fries from slipping through the grates.
✅ Extra Crispy Fries? – Grill at a higher heat (425°F) for extra crunch.
✅ Spice It Up – Add hot sauce or extra jalapeños for a fiery kick.
✅ Make It a Meal – Top with grilled chicken or seasoned ground beef.