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Loaded Grilled Nacho Fries

Crispy grilled fries topped with melty cheese, spicy jalapeños, smoky bacon, and fresh toppings—these Loaded Grilled Nacho Fries are the ultimate game-day snack or BBQ side dish! 
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Ingredients Method

Ingredients
  

For the Fries:
  • 1 lb frozen French fries
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • Salt & pepper to taste
For the Toppings:
  • 1 ½ cups shredded cheddar & Monterey Jack cheese
  • ½ cup cooked crispy bacon crumbled
  • ¼ cup pickled jalapeño slices
  • ½ cup diced tomatoes
  • ¼ cup chopped red onion
  • ¼ cup sour cream or Mexican crema
  • 2 tbsp chopped cilantro
  • ½ avocado diced
  • ¼ cup salsa or pico de gallo

Method
 

  1. Preheat grill to medium-high (375-400°F).
  2. Toss fries with oil & seasonings.
  3. Grill fries for 15-20 minutes, flipping halfway.
  4. Add cheese, close the lid, and melt for 2-3 minutes.
  5. Load with toppings – bacon, jalapeños, tomatoes, onions, avocado, and salsa.
  6. Drizzle with sour cream & sprinkle with cilantro.
  7. Serve hot & enjoy!