Take your seafood feast outdoors with these Spicy Cajun Shrimp Boil Packets—a mess-free, flavor-packed meal perfect for grilling, baking, or campfire cooking!

These foil packets are loaded with succulent shrimp, juicy sausage, sweet corn, and tender potatoes, all coated in a bold Cajun butter sauce. No pots, no cleanup—just unwrap and enjoy!

Whether you’re planning a backyard BBQ, camping trip, or an easy weeknight dinner, this recipe is a must-tryfor all seafood lovers.

Why You’ll Love This Recipe

✔ Easy & Mess-Free – Cook everything in a foil packet for zero cleanup!
✔ Bold & Spicy Cajun Flavors – Packed with garlic, butter, and smoky heat.
✔ Perfect for Grilling & Camping – No extra dishes, just deliciousness!
✔ Customizable – Swap shrimp for crab, scallops, or even chicken.

Ingredients

1 lb large shrimp (peeled & deveined)
1 lb baby potatoes, halved
2 ears corn, cut into 2-inch pieces
6 oz smoked andouille sausage, sliced
3 tbsp melted butter
2 tbsp olive oil
1 tbsp Cajun seasoning
½ tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
Juice of 1 lemon
1 tbsp chopped fresh parsley
½ tsp red pepper flakes (optional, for extra heat)
4 heavy-duty foil sheets

Step-by-Step Instructions

1. Preheat & Prep

Grill or Campfire Method: Heat to medium-high (375-400°F).
Oven Method: Preheat oven to 400°F (200°C).

2. Parboil the Potatoes

Bring a pot of salted water to a boil, add baby potatoes, and cook for 7-8 minutes until slightly tender.
Drain and set aside.

3. Assemble the Foil Packets

Lay out 4 large foil sheets and divide the shrimp, potatoes, corn, and sausage evenly.
Drizzle with melted butter & olive oil.
Sprinkle with Cajun seasoning, garlic powder, smoked paprika, black pepper, and red pepper flakes.
Squeeze lemon juice over each packet and toss gently.

4. Seal & Cook

Fold the foil tightly to create sealed packets.
Grill or Campfire: Place packets on the grill and cook for 12-15 minutes, flipping halfway.
Oven: Bake for 15-18 minutes on a sheet pan.

5. Serve & Enjoy

Carefully open the foil packets (watch out for steam!).
Garnish with fresh parsley and extra lemon wedges.

Expert Tips for the Recipe

✅ Use Heavy-Duty Foil – Prevents tearing and keeps juices inside.
✅ Don’t Overcook Shrimp – They cook fast; 12-15 minutes is perfect.
✅ Make It Extra Saucy – Add more butter & lemon juice before serving.
✅ Customize the Spice Level – Adjust Cajun seasoning & red pepper flakes.