Spicy Cajun Shrimp Boil Packets
Take your seafood feast outdoors with these Spicy Cajun Shrimp Boil Packets—a mess-free, flavor-packed meal perfect for grilling, baking, or campfire cooking!
Ingredients
- 1 lb shrimp peeled & deveined
- 1 lb baby potatoes halved
- 2 ears corn cut into 2-inch pieces
- 6 oz smoked andouille sausage sliced
- 3 tbsp melted butter
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- Juice of 1 lemon
- 1 tbsp chopped parsley
- ½ tsp red pepper flakes optional
- 4 heavy-duty foil sheets
Instructions
Preheat grill to medium-high (375-400°F) or oven to 400°F.
Parboil potatoes for 7-8 minutes, then drain.
Assemble packets – Divide shrimp, potatoes, corn, and sausage among 4 foil sheets.
Season & Toss – Drizzle with butter, oil, lemon juice, and seasonings.
Seal & Cook –
- Grill/Campfire: Cook for 12-15 minutes, flipping once.
- Oven: Bake for 15-18 minutes.