Herb Butter Steak & Mushroom Skillet

This Herb Butter Steak & Mushroom Skillet is the perfect combination of tender steak, savory mushrooms, and a rich, flavorful herb butter sauce. 

Why You’ll Love This Recipe

This dish is all about rich flavors and simple ingredients. The juicy steak is complemented by the earthy mushrooms and finished with a flavorful herb butter that makes every bite melt in your mouth.

It’s a one-pan dish, so cleanup is quick, and you can have this delicious steak dinner ready in just 30 minutes. Perfect for date night, special occasions, or a weeknight treat!

Ingredients:

• 2 boneless ribeye or sirloin steaks (about 1-inch thick)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions:

1. Prepare the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Season both sides of the steaks generously with salt and pepper.
2. Sear the Steaks: Heat olive oil in a large cast-iron skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Sear the steaks for 4-5 minutes on each side, or until a golden-brown crust forms and the steak reaches your desired doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium).
3. Cook the Mushrooms: Once the steaks are done, remove them from the skillet and set aside to rest. In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes, or until they become tender and golden, scraping up any flavorful bits from the bottom of the skillet.
4. Make the Herb Butter: Reduce the heat to medium-low. Add the butter to the skillet with the mushrooms, followed by the minced garlic, thyme, and rosemary. Stir and cook for 1-2 minutes, until the butter melts and the garlic becomes fragrant.
5. Finish the Dish: Return the steaks to the skillet, spooning some of the herb butter and mushrooms over the top. Let them rest in the skillet for another 2-3 minutes to absorb the flavors and reheat the steaks.
6. Serve: Plate the steaks, spooning the garlic herb butter and mushrooms over the top. Garnish with fresh parsley and serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.

Expert Tips for the Recipe:

• Steak Doneness: Use a meat thermometer to ensure the steak reaches your preferred level of doneness. Let the steaks rest after cooking to retain the juices.
• Mushroom Options: You can use a mix of different mushrooms, such as cremini, portobello, or shiitake, for added flavor and texture.
• Herb Variations: Feel free to experiment with other herbs such as basil, oregano, or tarragon in the butter, depending on your taste preferences.

Herb Butter Steak & Mushroom Skillet

This Herb Butter Steak & Mushroom Skillet is the perfect combination of tender steak, savory mushrooms, and a rich, flavorful herb butter sauce.

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Ingredients

  

• 2 ribeye or sirloin steaks about 1-inch thick
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup mushrooms sliced
• 2 tbsp unsalted butter
• 3 cloves garlic minced
• 1 tsp fresh thyme or 1/2 tsp dried thyme
• 1 tsp fresh rosemary or 1/2 tsp dried rosemary
• 1 tbsp fresh parsley optional, for garnish

Instructions

 

• Season steaks with salt and pepper. Sear in olive oil in a cast-iron skillet for 4-5 minutes per side until golden brown.
• Remove steaks, then sauté mushrooms in the same skillet for 4-5 minutes.
• Add butter, garlic, thyme, and rosemary to the skillet and cook until fragrant.
• Return steaks to the skillet, spooning herb butter and mushrooms over the top. Let rest for 2-3 minutes.
• Serve with fresh parsley and your favorite sides.