Grilled Pineapple Salsa with Chips

This Grilled Pineapple Salsa is a sweet, tangy, and smoky twist on traditional salsa.

The pineapple is grilled to bring out its natural sweetness and add a caramelized, smoky flavor, while fresh ingredients like cilantro, lime, and jalapeños give it a bright and zesty kick.

Served with crispy tortilla chips, this salsa is a perfect appetizer or side dish for BBQs, picnics, or casual gatherings.

Why You’ll Love This Recipe

Grilling the pineapple enhances its sweetness and adds a charred, smoky depth that pairs beautifully with the fresh, zesty ingredients in the salsa.

The combination of the smoky pineapple, fresh veggies, and spicy jalapeños creates a well-balanced salsa that’s both refreshing and full of flavor. Paired with crispy tortilla chips, it’s a perfect appetizer that’s both sweet and savory.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings or chunks
• 1 small red onion, finely chopped
• 1-2 jalapeños, seeded and finely chopped (adjust to taste)
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon honey (optional, for extra sweetness)
• Salt and pepper, to taste
• Tortilla chips, for serving

Step-by-Step Instructions:

1. Grill the Pineapple: Preheat your grill to medium-high heat. Place the pineapple rings or chunks on the grill and cook for 3-5 minutes per side, until grill marks form and the pineapple caramelizes. Let the pineapple cool slightly, then chop it into small pieces.
2. Prepare the Salsa: In a medium mixing bowl, combine the chopped grilled pineapple, red onion, jalapeños, cilantro, and lime juice. If you prefer a sweeter salsa, drizzle with honey and stir to combine. Season with salt and pepper to taste.
3. Chill (Optional): If you have time, refrigerate the salsa for 15-20 minutes to let the flavors meld together. This step is optional but enhances the flavors.
4. Serve: Serve the grilled pineapple salsa with a bowl of crispy tortilla chips. It’s also delicious served as a topping for grilled meats, tacos, or fish.

Expert Tips for the Recipe:

• Adjusting Heat: If you prefer a milder salsa, use only one jalapeño or remove the seeds. For extra heat, add more jalapeños or a pinch of cayenne pepper.
• Grilled Variations: You can also grill other fruits like peaches, mangoes, or even tomatoes to add depth to the salsa.
• Make Ahead: This salsa can be made ahead of time and stored in the fridge for up to 2 days. Just be sure to give it a good stir before serving.

Grilled Pineapple Salsa with Chips

This Grilled Pineapple Salsa is a sweet, tangy, and smoky twist on traditional salsa. The pineapple is grilled to bring out its natural sweetness and add a caramelized, smoky flavor, while fresh ingredients like cilantro, lime, and jalapeños give it a bright and zesty kick.

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Ingredients Method

Ingredients

  

• 1 fresh pineapple cut into rings or chunks
• 1 small red onion chopped
• 1-2 jalapeños chopped (seeds removed for less heat)
• 1/2 cup fresh cilantro chopped
• 1 lime juiced
• 1 tbsp honey optional
• Salt and pepper to taste
• Tortilla chips for serving

Method

 

1. Grill pineapple for 3-5 minutes per side until caramelized and cool. Chop into pieces.
2. Mix grilled pineapple with onion, jalapeños, cilantro, lime juice, and honey.
3. Season with salt and pepper. Refrigerate for 15-20 minutes, if desired.
4. Serve with tortilla chips and enjoy!