Grilled Peach & Goat Cheese Crostini is a simple yet elegant appetizer perfect for summer gatherings, backyard BBQs, or even a light brunch.

Juicy, caramelized peaches are grilled to perfection and paired with creamy goat cheese, drizzled with honey, and topped with fresh basil for a burst of flavor.

The crispy toasted baguette serves as the perfect base, creating a delightful contrast of textures. This dish is a wonderful balance of sweet and savory, making it an irresistible addition to any appetizer spread.

Whether you’re entertaining guests or just treating yourself, this crostini recipe is a must-try for peach season!

Why You’ll Love This Recipe

Sweet & Savory Perfection – The caramelized peaches and tangy goat cheese create a delicious contrast.
Easy & Quick – Ready in just 15 minutes with minimal ingredients.
Great for Any Occasion – Perfect for parties, picnics, or a light appetizer.
Customizable – Add nuts, prosciutto, or balsamic glaze for extra flavor.
Perfect Summer Recipe – Highlights fresh, seasonal peaches at their peak ripeness.

Ingredients

1 French baguette, sliced into ½-inch rounds
3 fresh peaches, pitted and sliced
1 tbsp olive oil
4 oz goat cheese (room temperature)
1 tbsp honey (plus extra for drizzling)
¼ cup fresh basil, chopped
¼ tsp sea salt
¼ tsp black pepper
Optional: Balsamic glaze for drizzling

Step-by-Step Instructions

1. Grill the Peaches

Preheat a grill or grill pan to medium-high heat.
Brush peach slices with olive oil and place them on the grill.
Cook for 2-3 minutes per side, until grill marks appear and the peaches are caramelized.

2. Toast the Baguette

Preheat the oven to 375°F or use a grill.
Brush baguette slices lightly with olive oil and toast for 5-7 minutes, until golden brown and crispy.

3. Assemble the Crostini

Spread a layer of goat cheese on each toasted baguette slice.
Top with grilled peach slices and drizzle with honey.
Sprinkle with fresh basil, sea salt, and black pepper.
(Optional) Drizzle with balsamic glaze for extra depth of flavor.

4. Serve & Enjoy

Arrange on a serving platter and enjoy immediately while warm.

Expert Tips

Choose Ripe Peaches – Slightly firm peaches work best for grilling.
Crispier Crostini – Toast the bread on the grill for added smokiness.
Make Ahead – Grill peaches and toast the bread in advance, then assemble just before serving.
Add Crunch – Top with crushed pistachios, walnuts, or almonds for extra texture.
Extra Flavor Boost – Swap goat cheese for ricotta or burrata for a different creamy texture.