Grilled Peach & Goat Cheese Crostini
Grilled Peach & Goat Cheese Crostini is a simple yet elegant appetizer perfect for summer gatherings, backyard BBQs, or even a light brunch.
Ingredients
- 1 French baguette sliced
- 3 peaches pitted & sliced
- 1 tbsp olive oil
- 4 oz goat cheese
- 1 tbsp honey plus extra for drizzling
- ¼ cup fresh basil chopped
- ¼ tsp sea salt
- ¼ tsp black pepper
- Optional: Balsamic glaze
Instructions
- Grill the Peaches: Brush slices with olive oil and grill for 2-3 minutes per side until caramelized.
- Toast the Baguette: Brush slices with olive oil and toast at 375°F for 5-7 minutes until golden.
- Assemble: Spread goat cheese on toast, top with grilled peaches, and drizzle with honey.
- Finish & Serve: Garnish with basil, sea salt, and black pepper. (Optional: Drizzle with balsamic glaze.)