Loaded Campfire Baked Potatoes are the ultimate comfort food for outdoor cooking! Wrapped in foil and cooked directly in campfire coals, these potatoes turn out perfectly soft on the inside with a crispy, smoky skin.

Packed with gooey cheese, crispy bacon, sour cream, and fresh green onions, this dish is a hearty and satisfying meal on its own or a delicious side for grilled meats.

Whether you’re camping, grilling, or just looking for an easy meal with minimal cleanup, these potatoes are a must-try. Customize with your favorite toppings for a campfire meal that’s both effortless and delicious.

Why You’ll Love This Recipe

Minimal Cleanup – Cooked in foil, making cleanup a breeze.
Hearty & Satisfying – A full meal or side dish with customizable toppings.
Perfect for Camping – Easy to prepare over a campfire or grill.
Crispy Outside, Fluffy Inside – Cooking in the coals gives the best texture.
Endless Variations – Swap in your favorite cheeses, proteins, and seasonings.

Ingredients

4 large russet potatoes
2 tbsp olive oil or melted butter
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
½ cup sour cream
¼ cup green onions, sliced
2 tbsp butter (for serving)
Heavy-duty aluminum foil

Step-by-Step Instructions

1. Prepare the Potatoes

Scrub the potatoes clean and pat them dry.
Pierce each potato a few times with a fork to release steam.
Rub with olive oil (or melted butter) and season with salt, pepper, and garlic powder.

2. Wrap in Foil

Tear out large pieces of heavy-duty foil.
Wrap each potato tightly, ensuring the foil is sealed completely.

3. Cook the Potatoes

Campfire Method: Place the wrapped potatoes directly in the hot coals and cook for 45-60 minutes, turning every 15 minutes.
Grill Method: Cook over indirect heat at 400°F for 45-60 minutes, flipping occasionally.
Oven Method: Bake at 425°F for 50-60 minutes on a baking sheet.

4. Load with Toppings

Carefully unwrap the potatoes (watch for steam!).
Slice open each potato and fluff the inside with a fork.
Add butter, then top with cheese, bacon, sour cream, and green onions.

5. Serve & Enjoy

Let the cheese melt and serve hot with extra toppings if desired.

Expert Tips

Crispier Skin: Unwrap and place potatoes on a grill for 5 minutes after cooking.
Even Cooking: Use similar-sized potatoes so they cook evenly.
Faster Cooking: Partially microwave potatoes for 5 minutes before wrapping and placing in the fire.
Extra Flavor: Add chopped jalapeños, BBQ pulled pork, or chili for a loaded twist.
Make It Vegetarian: Skip the bacon and add sautéed mushrooms or black beans.