Grilled Peach and Prosciutto Crostini

These Grilled Peach and Prosciutto Crostini are the perfect balance of sweet and savory flavors, with juicy grilled peaches paired with salty prosciutto and creamy ricotta, all piled on a crispy crostini.

The grilling of the peaches brings out their natural sweetness, while the prosciutto adds a savory, crispy touch.

These crostinis make a great appetizer for summer gatherings, picnics, or any occasion where you want a bite-sized treat full of flavor.

Why You’ll Love This Recipe

This appetizer combines the smoky sweetness of grilled peaches, the richness of creamy ricotta, and the savory crunch of prosciutto on a crisp crostini.

The sweetness of the peaches and the saltiness of the prosciutto create a perfect contrast, and the drizzle of honey and fresh basil adds a finishing touch. The recipe is easy to prepare and packs a punch of flavor in every bite.

Whether you’re hosting a party or enjoying a light snack, these crostini are sure to impress.

Ingredients:

• 1 French baguette, sliced into 1/2-inch thick pieces
• 2 ripe peaches, pitted and cut into wedges
• 4 oz prosciutto, thinly sliced
• 1/2 cup ricotta cheese
• 1 tablespoon honey (optional, for drizzling)
• Fresh basil leaves (for garnish)
• Olive oil (for brushing)
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Crostini: Preheat your grill to medium-high heat. Brush both sides of the baguette slices with olive oil and season with a pinch of salt and pepper. Grill the baguette slices for 2-3 minutes on each side until they are golden brown and crispy.
2. Grill the Peaches: While the crostini is grilling, place the peach wedges on the grill and cook for 2-3 minutes on each side, just until grill marks appear and the peaches become slightly tender. Remove from the grill and set aside.
3. Assemble the Crostini: Spread a generous amount of ricotta cheese on each toasted crostini. Top with a grilled peach wedge and a slice of prosciutto.
4. Finish and Serve: Drizzle the crostini with honey (optional) for a touch of sweetness and garnish with fresh basil leaves. Serve immediately while the crostini is still warm.

Expert Tips for the Recipe:

• Peach Variety: Use ripe, juicy peaches for the best flavor. You can also experiment with nectarines or apricots for a different twist.
• Make it Spicy: For a kick, add a sprinkle of red pepper flakes or drizzle a bit of spicy honey on top of the crostini.
• Cheese Variations: If you don’t have ricotta, you can substitute it with goat cheese or mascarpone for a creamier texture.
• Grill Alternative: If you don’t have access to a grill, you can also grill the peaches and crostini on a stovetop grill pan or broil them in the oven.

Grilled Peach and Prosciutto Crostini

These Grilled Peach and Prosciutto Crostini are the perfect balance of sweet and savory flavors, with juicy grilled peaches paired with salty prosciutto and creamy ricotta, all piled on a crispy crostini.

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Ingredients

  

• 1 French baguette sliced into 1/2-inch pieces
• 2 ripe peaches pitted and cut into wedges
• 4 oz prosciutto thinly sliced
• 1/2 cup ricotta cheese
• 1 tbsp honey optional
• Fresh basil leaves for garnish
• Olive oil for brushing
• Salt and pepper to taste

Instructions

 

• Brush baguette slices with olive oil and grill until golden and crispy, about 2-3 minutes per side.
• Grill peach wedges for 2-3 minutes per side until tender.
• Spread ricotta on each crostini, top with grilled peaches and prosciutto.
• Drizzle with honey (optional) and garnish with fresh basil.
• Serve immediately.