Caprese Salad on a Stick with Balsamic Drizzle

This Caprese Salad on a Stick with Balsamic Drizzle is a fun, bite-sized twist on the classic Caprese salad.

Fresh mozzarella, ripe cherry tomatoes, and fragrant basil are threaded onto skewers, creating a beautiful and colorful appetizer or snack. The balsamic drizzle adds a sweet and tangy finish that enhances the flavors of the salad.

Perfect for parties, picnics, or as a light, healthy snack, these skewers are easy to make and incredibly flavorful.

Why You’ll Love This Recipe

This Caprese Salad on a Stick combines the best of summer’s fresh ingredients—tomatoes, mozzarella, and basil—into an easy-to-serve appetizer that’s as delicious as it is visually appealing.

The balsamic drizzle adds a rich depth of flavor, tying everything together perfectly.

These skewers are a light, refreshing, and healthy option that’s perfect for any occasion, whether it’s a backyard BBQ, a cocktail party, or a quick snack.

Ingredients:

  • 1 pint cherry tomatoes
  • 1 package fresh mozzarella balls (bocconcini or ciliegine)
  • 1 bunch fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey (optional, for sweetness)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Skewers (wooden or metal)

Step-by-Step Instructions:

  1. Assemble the Skewers: Wash the cherry tomatoes and fresh basil leaves. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all skewers are assembled.
  2. Prepare the Balsamic Drizzle: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a simmer over medium heat and cook for 3-4 minutes, or until the vinegar thickens slightly. Remove from heat and let it cool for a minute.
  3. Drizzle and Serve: Arrange the Caprese skewers on a serving platter. Drizzle the balsamic reduction over the skewers and finish with a light drizzle of olive oil. Season with a pinch of salt and pepper to taste.
  4. Serve: Serve immediately, or refrigerate for up to 1 hour before serving for a cool, refreshing appetizer.

Expert Tips for the Recipe:

  • Mozzarella: If you can’t find bocconcini or ciliegine, you can also use larger mozzarella balls or even a block of mozzarella, cut into cubes.
  • Balsamic Glaze: If you’re short on time, you can use store-bought balsamic glaze instead of making your own.
  • Make-Ahead: These skewers can be made ahead of time and stored in the fridge for up to an hour before serving. Drizzle the balsamic glaze just before serving to prevent it from soaking into the mozzarella.

Caprese Salad on a Stick with Balsamic Drizzle

This Caprese Salad on a Stick with Balsamic Drizzle is a fun, bite-sized twist on the classic Caprese salad.
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Ingredients
  

  • 1 pint cherry tomatoes
  • 1 package fresh mozzarella balls
  • 1 bunch fresh basil leaves
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey optional
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Skewers

Instructions
 

  • Thread cherry tomatoes, basil leaves, and mozzarella balls onto skewers.
  • In a saucepan, simmer balsamic vinegar and honey until thickened. Let it cool.
  • Arrange skewers and drizzle with balsamic reduction and olive oil.
  • Season with salt and pepper, and serve.

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