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Grilled Peach and Prosciutto Crostini

These Grilled Peach and Prosciutto Crostini are the perfect balance of sweet and savory flavors, with juicy grilled peaches paired with salty prosciutto and creamy ricotta, all piled on a crispy crostini.
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Ingredients Method

Ingredients
  

  • 1 French baguette sliced into 1/2-inch pieces
  • 2 ripe peaches pitted and cut into wedges
  • 4 oz prosciutto thinly sliced
  • 1/2 cup ricotta cheese
  • 1 tbsp honey optional
  • Fresh basil leaves for garnish
  • Olive oil for brushing
  • Salt and pepper to taste

Method
 

  1. Brush baguette slices with olive oil and grill until golden and crispy, about 2-3 minutes per side.
  2. Grill peach wedges for 2-3 minutes per side until tender.
  3. Spread ricotta on each crostini, top with grilled peaches and prosciutto.
  4. Drizzle with honey (optional) and garnish with fresh basil.
  5. Serve immediately.