This Grilled Peach & Berry Cobbler is the ultimate summer dessert—perfect for your 4th of July celebrations!

Sweet, juicy peaches and tart berries are grilled to enhance their natural flavors, creating a smoky and caramelized base that’s complemented by a fluffy, golden biscuit topping. Grilling the fruit adds a unique twist, giving it a slight char that pairs perfectly with the sweet cobbler crust.

This dessert is as easy to make as it is delicious, and the vibrant, juicy fruit and the flaky biscuit topping are the perfect patriotic colors of red, white, and blue for your Independence Day celebration!

Why You’ll Love This Grilled Peach & Berry Cobbler

Smoky Grilled Flavor: The grilled peaches and berries take on a delicious, smoky sweetness that’s both uniqueand flavorful, adding a fun twist to the classic cobbler.
Perfect for 4th of July: The dessert features red peaches, blue berries, and the golden biscuit topping, making it a great fit for your patriotic celebration.
No Fuss, All Flavor: You can easily grill the fruit, then top with a simple biscuit dough for a delicious, no-fuss dessert that will wow your guests.
Customizable: Swap in your favorite summer fruits! Try mixing in blackberries, nectarines, or even cherries.
Bubbly and Golden: The combination of caramelized fruit and a golden, flaky biscuit topping makes each bite a perfect balance of sweet, tangy, and crispy!

Ingredients:

For the Grilled Fruit:

4 ripe peaches, halved and pitted
1 cup mixed berries (blueberries, blackberries, raspberries)
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon (optional, for extra flavor)

For the Biscuit Topping:

1 ½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
¾ cup heavy cream (or whole milk)
1 teaspoon vanilla extract

Step-By-Step Instructions:

Prep Time: 15 minutes
Cook Time: 25-30 minutes (grilling + baking)
Servings: 6-8

1. Prepare the Grilled Fruit:

Preheat your grill to medium heat.

In a bowl, toss the peach halves with brown sugar, lemon juice, and cinnamon (optional). Add the mixed berries and stir gently to coat them in the sugar mixture.

Place the peaches cut side down on the grill and cook for about 4-5 minutes until you see grill marks. Flip the peaches over and cook for another 2-3 minutes.

Add the berries to a grill basket or directly onto the grill for about 3-4 minutes, until they soften and release their juices. Remove from the grill and set aside.

2. Make the Biscuit Topping:

While the fruit is grilling, prepare the biscuit topping.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add the heavy cream and vanilla extract, and mix gently until just combined. The dough should be a little sticky.

3. Assemble the Cobbler:

Once the fruit is grilled, place the grilled peaches (cut side up) and grilled berries into a cast-iron skillet or baking dish. Spread the fruit evenly across the bottom.

Spoon the biscuit dough over the fruit in large dollops. The dough will spread and puff as it bakes, so don’t worry if it doesn’t cover the entire fruit mixture.

4. Bake the Cobbler:

Preheat your oven to 375°F (190°C).
Place the skillet or baking dish in the oven and bake for about 25-30 minutes, or until the biscuit topping is golden brown and the fruit is bubbling with juices. If the topping starts to brown too quickly, cover it with foil and continue baking.

5. Serve and Enjoy:

Let the cobbler cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

Variations of This Recipe:

Mixed Fruits: Feel free to use a mix of stone fruits, like nectarines, plums, or cherries, along with the peaches and berries for added flavor.
Lemon Zest: Add a little lemon zest to the fruit mixture or the biscuit topping for a fresh, citrusy twist.
Almond Biscuit Topping: Add a teaspoon of almond extract to the biscuit topping for a subtle nutty flavor that complements the fruit perfectly.

Expert Tips About This Recipe:

Grill the Fruit Carefully: When grilling the peaches, keep an eye on them to avoid overcooking. You want them to be soft and slightly charred, but not mushy.
Use a Cast-Iron Skillet: A cast-iron skillet helps create a crisp edge on the biscuit topping, but you can use a regular baking dish if you prefer.
Don’t Overmix the Biscuit Dough: Overmixing the dough can result in dense biscuits. Mix gently until just combined for a fluffy, flaky topping.
Let It Set: After baking, let the cobbler rest for a few minutes before serving. This allows the juices to settle and the topping to firm up.

FAQs

Q: Can I make this cobbler ahead of time?

A: Yes, you can grill the fruit and prepare the dough ahead of time, then assemble and bake the cobbler just before serving.

Q: Can I freeze the cobbler?

A: Yes, you can freeze the assembled cobbler before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to bake, simply bake from frozen at 375°F for about 45-50 minutes.

Q: Can I make this cobbler without a grill?

A: Yes! You can roast the fruit in the oven at 400°F for about 20 minutes to achieve a similar caramelized effect. Or, you can skip grilling and just make the cobbler with fresh or frozen fruit.