These Grilled Flatbread Pizzas with Fresh Veggies are a simple and delicious way to enjoy homemade pizza with a smoky, crispy crust.

The flatbread serves as the perfect base, topped with a vibrant mix of fresh vegetables, savory cheese, and your favorite pizza sauce. Grilling the pizzas adds a smoky flavor that pairs perfectly with the fresh, crisp veggies.

Whether you’re grilling outdoors or cooking on your stovetop, these flatbread pizzas are customizable, easy to make, and a perfect meal for a casual weeknight dinner or a weekend gathering.

Why You’ll Love This Recipe

Grilled flatbread pizzas are quick, easy, and incredibly flavorful. The smoky grilled crust adds a satisfying crunch and depth of flavor, while the fresh veggies bring vibrant color and texture.

The best part? These pizzas are fully customizable! Use your favorite vegetables, cheeses, and sauces to create a pizza that fits your tastes.

Plus, grilling the pizza rather than baking it gives it a fun twist and is perfect for warm weather meals or casual outdoor dining.

Ingredients:

4 flatbreads or naan breads (store-bought or homemade)
1 tablespoon olive oil (for brushing)
1/2 cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup feta cheese, crumbled (optional)
1 small zucchini, sliced thin
1 bell pepper, sliced thin
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/2 cup fresh spinach leaves
1/4 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil (optional, for garnish)
Balsamic glaze (optional, for drizzling)

Step-by-Step Instructions:

Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
Prepare the Flatbreads: Brush both sides of the flatbreads with olive oil to prevent sticking and promote a crispy texture while grilling.
Assemble the Pizzas: Place the flatbreads on a clean surface. Spread a thin layer of pizza sauce over each flatbread, leaving a small border around the edges for the crust. Top with mozzarella cheese, crumbled feta (if using), and a mix of the fresh veggies: zucchini, bell pepper, red onion, cherry tomatoes, and spinach. Sprinkle with dried oregano, and season with salt and pepper.
Grill the Pizzas:
- Place the flatbreads on the preheated grill or grill pan. Grill for 3-5 minutes on the first side, until the crust is golden and crispy.
- Carefully flip the pizzas and cook for an additional 2-3 minutes, or until the cheese is melted, and the veggies are tender.
Serve: Remove the pizzas from the grill. If desired, drizzle with balsamic glaze for added sweetness and garnish with fresh basil. Slice and serve immediately.

Expert Tips for the Recipe:

Veggie Variations: Feel free to swap out or add any of your favorite vegetables. Mushrooms, artichokes, or olives make excellent additions to this grilled pizza.
Cheese Options: You can experiment with different cheeses like goat cheese, Parmesan, or even a vegan cheese if you prefer a dairy-free option.
Grill Temperature: Keep the grill at medium-high heat to ensure a crisp crust without overcooking the toppings. If grilling in direct heat, be sure to flip the pizza to avoid burning.
Make-Ahead: You can prep the flatbread pizzas ahead of time by assembling them and covering them with plastic wrap until ready to grill. This is a great time-saver for parties or family dinners.