Easter Bunny Pancake Bites: A Festive and Fun Breakfast Treat
Looking to make your Easter breakfast extra special? These Easter Bunny Pancake Bites are as adorable as they are delicious! Perfectly fluffy and golden-brown, these mini pancakes are shaped like bunnies and make a delightful treat for kids and adults alike.

Whether you’re hosting a family brunch or treating the little ones to a festive breakfast, these pancake bites are easy to make and guaranteed to bring smiles all around.
Why You’ll Love Easter Bunny Pancake Bites
🥞 Adorable and Fun
Bunny-shaped pancakes are a whimsical addition to your Easter morning.
🍓 Perfectly Bite-Sized
These mini pancakes are easy to dip, top, and enjoy—ideal for kids or as a grab-and-go treat.
👩🍳 Quick and Easy
With a simple pancake batter and cookie cutters, you can whip up these bites in no time.
🎨 Customizable Toppings
Serve them with syrup, powdered sugar, whipped cream, or fresh fruit to suit your taste.
Ingredients for Easter Bunny Pancake Bites
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- Bunny-shaped cookie cutters
- Toppings: syrup, powdered sugar, fresh fruit, whipped cream
Step-by-Step Instructions

1️⃣ Prepare the Batter
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients until smooth.
2️⃣ Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to make mini pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
3️⃣ Cut into Bunny Shapes
- Use bunny-shaped cookie cutters to cut the pancakes into festive shapes. Save the scraps for snacking or composting!
4️⃣ Serve with Toppings
- Arrange the bunny pancake bites on a platter and serve with small bowls of syrup, powdered sugar, fresh fruit, or whipped cream for dipping.
Tips for Perfect Easter Bunny Pancake Bites
🐇 Use Non-Stick Cookware
A non-stick skillet ensures even cooking and easy flipping for perfectly golden pancakes.
🌈 Make-Ahead Option
Cook the pancakes the night before and store them in an airtight container. Reheat them before serving for a quick breakfast.
🎉 Get Creative with Toppings
Offer a variety of toppings like chocolate chips, yogurt, or nut butter for a fun DIY breakfast station.
👩👧👦 Involve the Kids
Let the little ones use the cookie cutters to make bunny shapes—it’s a fun Easter activity!

Easter Bunny Pancake Bites
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk or dairy-free alternative
- 1 large egg
- 2 tbsp melted butter or oil
- Bunny-shaped cookie cutters
- Optional toppings: syrup powdered sugar, fresh fruit
Instructions
- Whisk together dry ingredients in one bowl and wet ingredients in another. Combine until smooth.
- Heat a greased non-stick skillet over medium heat and pour small amounts of batter to make mini pancakes. Cook until golden brown.
- Use bunny-shaped cookie cutters to cut pancakes into festive shapes.
- Serve with syrup, powdered sugar, or fresh fruit for a fun Easter breakfast!