Charcuterie Cups with Fresh Summer Fruit

These Charcuterie Cups with Fresh Summer Fruit are a fun, individual-serving twist on the classic charcuterie board.

Perfect for summer gatherings or picnics, these portable cups are filled with an assortment of meats, cheeses, and seasonal fresh fruit like berries, melon, and grapes.

These cups are not only visually stunning but also offer a delightful combination of sweet, savory, and tangy flavors that will be the hit of any party.

Why You’ll Love This Recipe

These charcuterie cups are perfect for a laid-back get-together, offering a simple yet elegant way to serve your guests.

The sweet summer fruit complements the salty meats and creamy cheeses, creating a balanced and satisfying bite every time. Plus, they’re easy to assemble and can be tailored to suit any dietary preference or taste.

The individual servings also make them convenient and fun to eat without needing to share or assemble a platter.

Ingredients:

• 4 oz assorted cured meats (salami, prosciutto, or ham)
• 4 oz assorted cheeses (cheddar, brie, or goat cheese)
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• 1/2 cup melon, cut into cubes (such as cantaloupe or watermelon)
• 1/2 cup grapes (red or green)
• 1/4 cup nuts (optional, almonds or walnuts)
• Fresh herbs (optional, for garnish)
• Small cups or jars (such as mason jars or clear plastic cups)

Step-by-Step Instructions:

1. Prepare the Ingredients: Slice the cured meats and cheeses into small pieces that can easily fit into the cups. Cut the melon into small cubes and prepare the fresh berries and grapes.
2. Assemble the Cups: Start by layering the bottom of each cup with a small handful of grapes or berries. Then, add a few pieces of your choice of meats and cheeses, layering them in a way that they are visible from the side of the cup.
3. Add the Fruit: Add a few pieces of fresh melon and more berries or grapes on top, creating a colorful and balanced look. If using nuts, sprinkle them on top for added texture and flavor.
4. Garnish and Serve: Garnish the cups with fresh herbs such as rosemary, thyme, or basil for a touch of color and fragrance. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Expert Tips for the Recipe:

• Customize the Ingredients: You can add other types of cheese (such as gouda or blue cheese) or meats (such as salami or chorizo) to customize the cups to your liking. Fresh figs, apple slices, or even pickles can be added for more variety.
• Fruit Options: Feel free to use any fresh fruit that’s in season. Peaches, nectarines, and cherries are great alternatives to the ones listed above.
• Make-Ahead: These cups can be assembled ahead of time. Just keep the cups covered in the fridge and add the nuts and herbs just before serving to keep everything fresh.

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