Charcuterie Cups with Fresh Summer Fruit
These Charcuterie Cups with Fresh Summer Fruit are a fun, individual-serving twist on the classic charcuterie board.
Ingredients
- 4 oz assorted cured meats salami, prosciutto, or ham
- 4 oz assorted cheeses cheddar, brie, or goat cheese
- 1 cup fresh berries strawberries, blueberries, or raspberries
- 1/2 cup melon cubed (cantaloupe or watermelon)
- 1/2 cup grapes red or green
- 1/4 cup nuts optional
- Fresh herbs optional
- Small cups or jars
Instructions
- Slice the meats and cheeses into small pieces.
- Layer the bottom of each cup with berries or grapes.
- Add layers of meats, cheeses, and melon.
- Top with more fruit and optional nuts.
- Garnish with fresh herbs and serve immediately or refrigerate.