Campfire Chorizo Breakfast Hash
There’s nothing quite like waking up to the aroma of sizzling chorizo and crispy potatoes at a campsite.
Campfire Chorizo Breakfast Hash is the ultimate outdoor breakfast—packed with smoky, spicy flavors and hearty ingredients that will keep you energized for the day’s adventures.
This one-pan meal is perfect for camping because it requires minimal cleanup and can be made over a fire, grill, or portable stove. With golden-brown potatoes, savory chorizo, fresh veggies, and perfectly cooked eggs, this hash delivers comfort food with a flavorful kick.
Plus, it’s easy to customize—add bell peppers, swap in sweet potatoes, or top with cheese for extra indulgence.
Whether you’re fueling up for a long hike or simply enjoying a slow morning by the fire, this campfire chorizo hash is sure to be a favorite.
Why You’ll Love This Recipe
- One-Pan Cooking: Simple and easy to make over a campfire.
- Bold, Smoky Flavor: Spicy chorizo infuses the entire dish with delicious depth.
- Protein-Packed: Eggs and chorizo provide plenty of protein for an active day.
- Customizable: Add veggies, adjust spice levels, or swap potatoes for sweet potatoes.
- Perfect for Camping: Minimal ingredients, easy prep, and effortless cleanup.
Ingredients
- 1 lb chorizo sausage, casing removed
- 2 cups potatoes, diced small
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 large eggs
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (or butter)
- Fresh cilantro, for garnish
- Hot sauce (optional)
Step-by-Step Instructions
- Preheat the Skillet: Place a large cast-iron skillet over medium-high heat on your campfire grill or camping stove. Add 1 tbsp olive oil.
- Cook the Potatoes: Add diced potatoes to the skillet and cook, stirring occasionally, for about 10-12 minutes until they start to brown and crisp up. Remove from the skillet and set aside.
- Sauté the Chorizo: Add the chorizo to the skillet and break it up with a spatula. Cook for 5-7 minutes until browned and slightly crispy.
- Add Veggies & Seasoning: Stir in the onions, bell peppers, and garlic. Cook for another 3-4 minutes until the vegetables soften. Season with smoked paprika, salt, and pepper.
- Combine Everything: Return the cooked potatoes to the skillet and mix everything well, allowing the flavors to combine.
- Cook the Eggs: Create four small wells in the hash and crack an egg into each one. Cover the skillet with a lid or foil and cook for 5-7 minutes, or until the eggs are set to your preference.
- Garnish & Serve: Sprinkle with fresh cilantro and serve hot with a side of hot sauce.
Expert Tips
- Pre-Cut Ingredients: Chop your potatoes, onions, and peppers at home for easier campfire cooking.
- Cast-Iron Skillet: A well-seasoned cast-iron skillet retains heat evenly and enhances flavor.
- Egg Cooking Tip: If you prefer runny yolks, cook uncovered. For firmer eggs, cover with a lid.
- Make it Cheesy: Add shredded cheese in the last two minutes of cooking for a melty finish.
- Spice Level: Adjust chorizo type or add chili flakes for extra heat.
Campfire Chorizo Breakfast Hash
Ingredients
- 1 lb chorizo sausage
- 2 cups diced potatoes
- 1 small onion chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 4 eggs
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Hot sauce optional
Instructions
- Heat 1 tbsp oil in a cast-iron skillet over medium heat.
- Cook diced potatoes for 10-12 minutes until crispy. Set aside.
- Add chorizo to the skillet, break it up, and cook for 5-7 minutes.
- Stir in onions, bell pepper, and garlic. Cook for 3-4 minutes.
- Return potatoes to the skillet and mix well.
- Make 4 wells in the hash, crack in the eggs, and cover. Cook for 5-7 minutes.
- Garnish with cilantro and serve with hot sauce.
