Campfire Chorizo Breakfast Hash
Campfire Chorizo Breakfast Hash is the ultimate outdoor breakfast—packed with smoky, spicy flavors and hearty ingredients that will keep you energized for the day’s adventures.
Ingredients
- 1 lb chorizo sausage
- 2 cups diced potatoes
- 1 small onion chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 4 eggs
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Hot sauce optional
Instructions
- Heat 1 tbsp oil in a cast-iron skillet over medium heat.
- Cook diced potatoes for 10-12 minutes until crispy. Set aside.
- Add chorizo to the skillet, break it up, and cook for 5-7 minutes.
- Stir in onions, bell pepper, and garlic. Cook for 3-4 minutes.
- Return potatoes to the skillet and mix well.
- Make 4 wells in the hash, crack in the eggs, and cover. Cook for 5-7 minutes.
- Garnish with cilantro and serve with hot sauce.