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Campfire Chorizo Breakfast Hash

Campfire Chorizo Breakfast Hash is the ultimate outdoor breakfast—packed with smoky, spicy flavors and hearty ingredients that will keep you energized for the day’s adventures.
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Ingredients Method

Ingredients
  

  • 1 lb chorizo sausage
  • 2 cups diced potatoes
  • 1 small onion chopped
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 4 eggs
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • Fresh cilantro for garnish
  • Hot sauce optional

Method
 

  1. Heat 1 tbsp oil in a cast-iron skillet over medium heat.
  2. Cook diced potatoes for 10-12 minutes until crispy. Set aside.
  3. Add chorizo to the skillet, break it up, and cook for 5-7 minutes.
  4. Stir in onions, bell pepper, and garlic. Cook for 3-4 minutes.
  5. Return potatoes to the skillet and mix well.
  6. Make 4 wells in the hash, crack in the eggs, and cover. Cook for 5-7 minutes.
  7. Garnish with cilantro and serve with hot sauce.