15 Festive Easter Side Dishes Ideas

Easter dinner is all about gathering, comfort, and a table full of dishes everyone wants seconds of. While the main course often gets the spotlight, the right side dishes are what truly complete the meal. This roundup of festive Easter side dishes ideas is designed to help you plan a balanced, crowd-pleasing menu without stress.

Whether you’re hosting a large family brunch or a cozy Easter dinner, these sides offer the perfect mix of classic flavors and fresh spring inspiration. You’ll find easy recipes, beginner-friendly instructions, and ingredients that are simple to source.

From creamy casseroles to vibrant vegetable sides, each recipe is chosen for taste, presentation, and make-ahead convenience.

If you’re looking for easy Easter side dishes, holiday-ready vegetable recipes, and dependable crowd favorites, you’re in the right place. Let’s start building your Easter table, one delicious side at a time.

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Recipe #1: Honey Glazed Carrots with Fresh Thyme

These honey glazed carrots are tender, lightly sweet, and finished with fragrant fresh thyme. They balance sweetness and earthiness beautifully without being overpowering.

This dish adds bright color and classic Easter flavor to your table. Perfect for both Easter brunch and dinner menus.

Ingredients

• 1 lb carrots, peeled and sliced into sticks
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 1 tablespoon water

Instructions

1. Add carrots and water to a medium skillet over medium heat. Cover and cook for 8–10 minutes until just tender.
2. Remove the lid and add butter and honey to the skillet.
3. Stir gently and cook uncovered for 4–5 minutes, allowing the glaze to thicken.
4. Season with salt and black pepper.
5. Remove from heat and sprinkle with fresh thyme before serving.

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Recipe #2: Creamy Scalloped Potatoes for Easter Dinner

These scalloped potatoes are rich, creamy, and baked until perfectly tender. Thin slices soak up a smooth, cheesy sauce for maximum flavor. It’s a comforting classic that pairs beautifully with ham or lamb. A reliable make-ahead side dish for holiday meals.

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F and grease a baking dish.
2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
3. Slowly whisk in milk and cook until thickened, about 4–5 minutes.
4. Stir in cheese, salt, pepper, and garlic powder until smooth.
5. Layer potatoes in the baking dish and pour sauce evenly over the top.
6. Cover with foil and bake for 40 minutes.
7. Remove foil and bake an additional 20 minutes until golden and bubbly.

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Recipe #3: Spring Pea and Parmesan Salad

This light spring salad is fresh, crisp, and full of seasonal flavor. Sweet peas pair perfectly with salty Parmesan and lemon dressing. It adds balance to richer Easter dishes. Ideal for brunch tables or as a refreshing dinner side.

Ingredients

• 3 cups frozen peas, thawed
• 1/4 cup shaved Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Bring a small pot of water to a boil and blanch peas for 1 minute.
2. Drain and rinse peas under cold water, then pat dry.
3. Transfer peas to a serving bowl.
4. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
5. Toss peas with dressing until evenly coated.
6. Top with Parmesan and parsley just before serving.

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Recipe #4: Cheesy Green Bean Casserole from Scratch

This homemade green bean casserole is creamy, savory, and far better than the canned version. Fresh green beans and a rich sauce make it extra comforting. It’s a familiar Easter side with upgraded flavor. Perfect for guests who love classic holiday dishes.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crispy fried onions

Instructions

1. Preheat oven to 375°F and grease a casserole dish.
2. Boil green beans for 5 minutes, then drain and set aside.
3. Melt butter in a skillet and sauté mushrooms until softened.
4. Stir in flour and cook for 1 minute.
5. Slowly add milk, stirring until thickened.
6. Add cheese, salt, and pepper until smooth.
7. Combine green beans with sauce and transfer to the casserole dish.
8. Top with fried onions and bake for 25 minutes until bubbly.

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Recipe #5: Garlic Herb Dinner Rolls

These soft dinner rolls are fluffy on the inside with a buttery garlic finish. Fresh herbs add a subtle, savory aroma. They’re perfect for soaking up sauces and gravies. A must-have bread option for Easter gatherings.

Ingredients

• 12 prepared dinner rolls (store-bought or homemade)
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon salt

Instructions

1. Preheat oven according to dinner roll package instructions.
2. Place rolls in a baking dish.
3. Mix melted butter, garlic powder, parsley, and salt in a small bowl.
4. Brush the mixture generously over the rolls.
5. Bake until warmed through and lightly golden.
6. Serve warm for best texture and flavor.

Recipe #6: Roasted Asparagus with Lemon and Parmesan

This roasted asparagus is crisp-tender with lightly caramelized edges. Bright lemon juice balances the savory Parmesan topping. It’s simple, fresh, and perfect for showcasing spring produce. Best served alongside Easter ham, lamb, or roasted chicken.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1/3 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400°F and line a baking sheet.
2. Spread asparagus evenly on the baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 12–15 minutes until tender and lightly browned.
5. Remove from oven and drizzle with lemon juice.
6. Sprinkle Parmesan on top and serve immediately.

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Recipe #7: Classic Deviled Eggs with Dijon

These deviled eggs are creamy, tangy, and perfectly seasoned. Dijon mustard adds depth without overpowering the filling. They’re a timeless Easter side dish that always disappears fast.

Ideal for brunch tables, buffets, and make-ahead menus.

Ingredients

• 12 large eggs
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Instructions

1. Place eggs in a pot and cover with water. Bring to a boil.
2. Remove from heat, cover, and let sit for 12 minutes.
3. Transfer eggs to cold water and peel once cooled.
4. Slice eggs in half lengthwise and remove yolks.
5. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
6. Spoon or pipe filling into egg whites.
7. Sprinkle lightly with paprika before serving.

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Recipe #8: Creamy Cucumber Dill Salad

This cucumber salad is cool, creamy, and refreshing. Fresh dill adds a light herbal flavor perfect for spring meals. It balances rich Easter dishes with ease. Best served chilled for maximum freshness.

Ingredients

• 2 large cucumbers, thinly sliced
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place sliced cucumbers in a bowl and lightly salt them.
2. Let sit for 10 minutes, then drain excess moisture.
3. In a separate bowl, mix sour cream, lemon juice, dill, pepper, and remaining salt.
4. Add cucumbers and toss gently to coat.
5. Chill for at least 20 minutes before serving.

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Recipe #9: Baked Mac and Cheese with Breadcrumb Topping

This baked mac and cheese is creamy inside with a golden, crunchy topping. Rich cheese sauce makes it indulgent and satisfying. It’s a comfort-food favorite that works well for Easter gatherings. Perfect for kids and adults alike.

Ingredients

• 2 cups elbow macaroni, cooked
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup seasoned breadcrumbs

Instructions

1. Preheat oven to 375°F and grease a baking dish.
2. Melt butter in a saucepan over medium heat.
3. Whisk in flour and cook for 1 minute.
4. Slowly add milk, stirring until thickened.
5. Stir in cheese, salt, and pepper until smooth.
6. Combine sauce with cooked macaroni and transfer to dish.
7. Sprinkle breadcrumbs evenly on top.
8. Bake for 25 minutes until bubbly and golden.

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Recipe #10: Sweet Corn Casserole with Butter and Sugar

This corn casserole is soft, slightly sweet, and spoonable. It’s rich without being heavy and pairs well with savory mains. A classic Easter side dish that’s easy to prepare ahead. Perfect for large family dinners.

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 cup cornmeal
• 1/2 cup milk
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F and grease a baking dish.
2. In a large bowl, mix whole corn and creamed corn.
3. Add melted butter, sugar, milk, and salt.
4. Stir in cornmeal until fully combined.
5. Pour mixture into the baking dish.
6. Bake for 45–50 minutes until set and lightly golden on top.

Recipe #11: Maple Roasted Sweet Potatoes

These sweet potatoes are tender on the inside with caramelized edges. Maple syrup adds natural sweetness without overpowering the dish. It’s a warm, comforting side perfect for Easter dinner. Great with ham, turkey, or roasted chicken.

Ingredients

• 2 lbs sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 400°F and line a baking sheet.
2. Add sweet potatoes to a large bowl.
3. Toss with olive oil, maple syrup, salt, pepper, and cinnamon.
4. Spread evenly on the baking sheet.
5. Roast for 30–35 minutes, flipping halfway, until golden and tender.
6. Serve warm.

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Recipe #12: Classic Easter Coleslaw

This coleslaw is crisp, creamy, and lightly tangy. It adds crunch and freshness to rich Easter meals. A timeless side that pairs well with ham and barbecue-style mains. Easy to make ahead and chill before serving.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Add cabbage and carrots to a large mixing bowl.
2. In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour dressing over vegetables.
4. Toss until evenly coated.
5. Cover and refrigerate for at least 30 minutes before serving.

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Recipe #13: Garlic Mashed Potatoes with Cream Cheese

These mashed potatoes are ultra-creamy and rich. Cream cheese adds extra smoothness and flavor. A comforting Easter side dish everyone loves. Perfect with gravy-based main dishes.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 oz cream cheese, softened
• 3 tablespoons butter
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Boil potatoes in salted water for 15–18 minutes until fork-tender.
2. Drain and return potatoes to the pot.
3. Add butter, cream cheese, milk, and garlic.
4. Mash until smooth and creamy.
5. Season with salt and pepper.
6. Serve hot.

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Recipe #14: Buttered Peas and Pearl Onions

This classic side dish is mild, buttery, and comforting. Sweet peas and tender pearl onions pair perfectly together. It’s a traditional Easter vegetable side. Simple, nostalgic, and family-friendly.

Ingredients

• 2 cups frozen peas
• 1 cup frozen pearl onions
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Bring a pot of water to a boil.
2. Add peas and pearl onions and cook for 3–4 minutes.
3. Drain well and return to the pot.
4. Add butter, salt, and pepper.
5. Stir gently until butter melts.
6. Serve warm.

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Recipe #15: Fresh Fruit Salad with Honey Lime Dressing

This fruit salad is light, juicy, and naturally sweet. Honey lime dressing adds brightness and balance. A refreshing contrast to savory Easter dishes. Ideal for brunch or dessert-style sides.

Ingredients

• 1 cup strawberries, sliced
• 1 cup pineapple chunks
• 1 cup grapes, halved
• 2 kiwis, peeled and sliced
• 2 tablespoons honey
• 1 tablespoon fresh lime juice

Instructions

1. Add all prepared fruit to a large bowl.
2. In a small bowl, whisk honey and lime juice.
3. Pour dressing over fruit.
4. Toss gently to combine.
5. Chill until ready to serve for best flavor.