These BBQ Ranch Sweet Potato Fries are a perfect combination of crispy, flavorful sweet potato fries topped with tangy BBQ sauce and creamy ranch dressing.

The sweetness of the sweet potatoes pairs wonderfully with the smoky BBQ flavor, and the ranch dressing adds a cool, creamy contrast.

They make a great side dish, snack, or even a fun appetizer for your next BBQ or casual gathering.

Why You’ll Love This Recipe

These fries are not only loaded with flavor but also incredibly easy to make. Roasted sweet potatoes are seasoned and baked until golden and crispy, then topped with BBQ sauce and ranch dressing for an extra layer of flavor.

Whether served as a side dish or a snack, these BBQ Ranch Sweet Potato Fries are sure to be a crowd-pleaser with their perfect balance of sweet, smoky, and creamy flavors.

Ingredients:

2 large sweet potatoes, peeled and cut into fries
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/4 cup BBQ sauce (your favorite kind)
2 tablespoons ranch dressing
Fresh cilantro or parsley for garnish (optional)

Step-by-Step Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into thin fries or wedges, ensuring they are evenly sized for consistent cooking.
Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well-coated.
Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden and crispy on the outside and tender on the inside.
Top with BBQ Sauce and Ranch: Once the fries are done baking, remove them from the oven and drizzle with BBQ sauce. Then, drizzle ranch dressing over the top, or serve it on the side for dipping.
Garnish and Serve: Garnish with freshly chopped cilantro or parsley for a burst of color and freshness. Serve immediately and enjoy these delicious BBQ Ranch Sweet Potato Fries as a side dish or snack.

Expert Tips for the Recipe:

Crispier Fries: To get even crispier fries, make sure to spread them out in a single layer on the baking sheet. Avoid overcrowding them, as this can cause them to steam instead of crisp up.
BBQ Sauce Options: Feel free to experiment with different types of BBQ sauce, whether you prefer sweet, smoky, or spicy variations.
Make-Ahead: You can prepare the sweet potatoes ahead of time by cutting them into fries and storing them in the fridge for a few hours before baking.
Vegan Option: For a vegan version, swap the ranch dressing for a plant-based ranch dressing or a yogurt-based alternative.