15 Yummy Valentine’s Day Desserts
Valentine’s Day isn’t complete without indulging in some sweet, decadent treats!
Whether you’re planning a romantic evening, hosting a party, or simply looking to satisfy your sweet tooth, this list of 15 Yummy Valentine’s Day Desserts has you covered.
From rich, chocolatey creations to fruity delights and heart-shaped goodies, these recipes are perfect for spreading love and joy. Impress your loved ones with desserts that look stunning but are surprisingly simple to make.
Think velvety cakes, dreamy cupcakes, and adorable cookies that taste as good as they look. Let’s make this Valentine’s Day extra sweet with these irresistible treats everyone will adore!
1- RASPBERRY RICE KRISPIE TREATS

These Raspberry Rice Krispie Treats are soft and chewy with fresh raspberry flavor. These are a Valentine’s Day inspired treat with a fun fruity and chocolate mix!
2- Chocolate Raspberry Tart

Chocolate Raspberry Tart is made with a easy oreo crust filled with a sweet raspberry jam and topped with a smooth indulgent chocolate ganache.
3- Crème Brûlée

Crème Brûlée is a rich and creamy French dessert with a crusted caramelized sugar finished layer on top. It’s a decadent and elegant pick for Valentine’s Day. Here is an easy recipe to make this delightfull dessert:
Things You Need For Making Crème Brûlée:
- 2 cups heavy cream
- 1 vanilla bean (or 1 teaspoon pure vanilla extract)
- 5 large egg yolks
- 1/2 cup granulated sugar, plus extra for topping
- Pinch of salt
How To Make Crème Brûlée:

1- Prepare the Oven and Ramekins:
- Preheat your oven to 325°F (160°C).
- Put 4 to 6 ramekins, depending on their size, into a deep baking dish.
2- Infuse the Cream
- In a saucepan, pour in the heavy cream.
- If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both seeds and pod to the cream.
- Over medium heat, warm the cream until it just begins to simmer, then turn off the heat.
- If using vanilla extract, stir it into the cream after removing from heat.
3- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the egg yolks, 1/2 cup granulated sugar, and a pinch of salt until the mixture becomes pale and slightly thickened.
4- Combine Cream and Egg Mixture:
- Slowly pour the warm cream into the egg yolk mixture, whisking continuously to prevent the eggs from cooking.
- Pour mixture through a fine mesh sieve into a clean bowl to separate any curdled bits and the vanilla pod, thereby leaving a smooth custard.
5- Fill Ramekins:
- Divide the custard mixture among the prepared ramekins evenly.
6- Create Water Bath:
- Add hot water into the baking dish around ramekins until it about half fills the ramekins’ sides. A water bath is known as bain-marie; it helps to cook custard gently, evenly and slowly.
7- Bake:
- Place the baking dish in the oven and bake for 40 to 45 minutes, until the custards are firm but still quiver softly in the center when jiggled gently.
8- Cool and Chill:
- Remove ramekins from the water bath and let cool to room temperature.
- Once chilled, cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the custard to fully set and develop its flavors.
9- Caramelize the Sugar Topping:
- When ready to serve, evenly sprinkle a thin layer of granulated sugar (about 1 to 2 teaspoons) over the surface of each custard.
- Use a kitchen torch to carefully warm the sugar until it melts and caramelizes into a golden brown crispy top.
- Alternatively, if you do not have a kitchen torch, place the ramekins under a broiler at high heat for 1 to 2 minutes. Watch closely as you don’t want the sugar to burn.
10- Serve:
- Let the caramelized sugar cool and harden for a minute or two.
- Serve immediately, garnished with fresh berries or a sprig of mint for added color and flavor.
4- Chocolate Cake with Raspberry Filling

This chocolate raspberry cake is a lusciously moist and rich chocolate cake filled with homemade raspberry jam. This impressive but simple dessert is perfect for celebrating any occasion!
5- Malted Chocolate Ganache Cake

This chocolate ganache cake is the best! Moist chocolate cake packed with malted milk flavor and covered in the dreamiest chocolate ganache frosting. It’s perfect for chocolate lovers!
6- Red Velvet Donuts

These Red Velvet Donuts are soft, fluffy and covered in cream cheese glaze! They’re so easy to make because they’re baked, not fried!
7- Valentine’s Day Oreo Cake Pops

So about these pops! Oreo cake pops are super easy to make. Really only need three ingredients – oreos, cream cheese, and candy coating or chocolate.
8- STRAWBERRY MINI PIES WITH ROSE GLAZE

Have you ever wanted to eat an entire pie all by yourself? Well- now you can with these adorable Strawberry Mini Pies with Rose Glaze.
Individual pockets of flaky homemade pie crust stuffed with a sweet strawberry jam and then drizzled with a delicate rose-flavored icing. Perfect for parties, picnics, and of course, brunch!
9- Chocolate-Covered Strawberry Cheesecake

Chocolate-Covered Strawberry Cheesecake is a decadent dessert, blending the creamy richness of cheesecake with the sweet allure of chocolate-covered strawberries, making it the perfect dessert for Valentine’s Day. Here’s an easy recipe to make this wonderful treat:
Ingredients
1- For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
2- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup (240ml) sour cream, at room temperature
3- For the Chocolate-Covered Strawberries:
- 12 fresh strawberries, washed and thoroughly dried
- 8 oz (225g) semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions:

1- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture down into the bottom of a 9-inch (23 cm) springform pan in an even layer.
- Bake for 10 minutes. Remove from oven and let cool slightly while you prepare the filling.
2- Cheesecake Filling:
- Beat softened cream cheese and sugar in a large bowl until smooth and creamy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Stir in the sour cream gently until the batter is smooth.
3- Assemble and Bake:
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Tap the pan on the counter to release any air bubbles.
- Bake for 50-60 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off oven, crack door, and let cheesecake cool 1 hour.
- Cool cheesecake, then refrigerate for at least 4 hours or overnight for the cheesecake to be set completely.
4- Prepare the Chocolate-Covered Strawberries:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chopped chocolate and coconut oil (if using) in 30-second increments, stirring between each, until smooth.
- Holding each strawberry by the stem, dip it into the melted chocolate, letting any excess drip off.
- Place the dipped strawberries on the prepared baking sheet and refrigerate until the chocolate is set, about 15-20 minutes.
5- Assemble the Cheesecake:
- Once the cheesecake has set, remove it from the springform pan and transfer it to a serving platter.
- Arrange the chocolate-covered strawberries on top of the cheesecake just before serving.
10- M&M Cake Batter Cookies

Soft-baked and irresistible cake batter cookies speckled with chocolate chips, sprinkles, and M&Ms! These are the perfect cookies to serve at birthday parties and to give as treats for Valentine’s Day! Your self control doesn’t stand a chance!
11- Heart Biscuits For Valentine’s Day

These delicious heart biscuits are perfect for Valentine’s Day, a wedding or even an anniversary. Whenever you make them, they’re the perfect way to show you care!
12- Berry Parfait with Whipped Cream

Berry Parfait with Whipped Cream is a delicious and beautiful dessert, perfect for celebrating Valentine’s Day. Here is how to make it easily:
Things You Need For This Recipe:
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, and blackberries)
- 1 tablespoon honey or maple syrup (optional, according to your berries’ sweetness)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How To Make Berry Parfait with Whipped Cream

1- Prepare the Berries:
- Wash and gently pat dry mixed berries.
- If using strawberries, hull and slice them into thin pieces.
- Place the berries in a bowl and, if desired, drizzle with honey or maple syrup to enhance their sweetness. Gently toss to combine and let them sit for about 10 minutes to macerate.
2- Make the Whipped Cream:
- In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat on medium speed until soft peaks form. Be careful not to overwhip.
3- Assemble the Parfaits:
- Layer the macerated berries and whipped cream in serving glasses or bowls.
- Repeat the layers as desired, finishing with a dollop of whipped cream on top.
- Garnish with a few whole berries or a sprig of mint for an added touch.
4- Serve:
- Serve immediately to enjoy the bright, fresh flavors, or chill for up to 2 hours before serving.
13- Valentine’s Day White Chocolate Fudge

Just 4 ingredients make a decadent white chocolate fudge with festive pops of sprinkle color!
14- Heart Cookies

These heart cookies are the ultimate treat for Valentine’s Day!
Heart shaped sugar cookies are dipped in dark chocolate and coated in festive sprinkles for a fun snack that’s perfect for classroom parties or that special someone in your life.
15- Chocolate Covered Rice Krispie Treats

These are the best chocolate covered Rice Krispie treats! This homemade dessert is so easy to make and you only need 5 ingredients to make them. This recipe can also easily be made gluten-free, dairy-free and vegan too.