15 Delicious Valentine’s Day Recipes

Valentine’s Day is all about celebrating love, and what better way to do that than with irresistible food?

Whether you’re planning a romantic dinner, a cozy night in, or a festive gathering, this roundup of 15 Delicious Valentine’s Day Recipes has something for every occasion.

From decadent desserts to savory dishes with a touch of elegance, these recipes are as delightful to eat as they are to make. Think heart-shaped goodies, rich chocolate treats, and meals that are bursting with flavor and love.

Perfect for couples, families, or even solo indulgence, these ideas will make your Valentine’s Day extra special. So, grab your apron and let’s whip up some love in the kitchen! 

1- Broiled Lobster Tails

This is a luxurious dish; it is very romantic, and perfect for Valentine’s dinner with your loved one. Now follow this simple recipe to prepare that romantic meal:

Things You Should Need For Making Broiled Lobster Tails

• 2 lobster tails
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Step-By-Step Guide For Making Broiled Lobster Tails

1- Preheat the Broiler: Heat your oven’s broiler high and let it preheat for 5 minutes.

2- Prepare the Lobster Tails: Using kitchen shears, cut the top of each lobster tail lengthwise, but not all the way up to the tail fin. Gently pull the shell apart to expose the meat.

3-Season the Lobster: Arrange the lobster tails on a baking sheet. Mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper together in a small bowl. Brush the mixture over the lobster meat lavishly.

4- Grill the Lobster: Put the prepared baking sheet under the preheated grill. Grill the lobster tail for about 1 minute per ounce of lobster meat. For instance, a 6-ounce lobster tail would need approximately 6 minutes for broiling. The lobsters are ready when the meat looks opaque and the internal temperature achieves 140°F (60°C).

5. Serve: Remove the lobster tails from the oven, garnish with chopped parsley, and serve immediately with lemon wedges on the side.

2- RED VELVET MACARONS

This red velvet macaron recipe gives easy-to-follow instructions so you can produce these beautifully red macarons right in your home! 

3- Instant Pot Lava Cake

Chocolate Lava Cake, also know as Molten Lava Cake, gets its name from the ‘lava-like’ flowing chocolate center of a decadent cake.

Enjoy this irresistible dessert made with only 5 ingredients, in less than 30 minutes using your Instant Pot or oven!

4- Tomato Basil Risotto

Tomato Basil Risotto, this dish is so inviting and flavorsome, perfect for a Valentine’s Day dinner. The recipe of this creamy and fragrant risotto is here.

Things You Need For Tomato Basil Risotto:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine (e.g., Pinot Grigio or Chardonnay)
• 4 cups low-sodium vegetable or chicken broth, kept warm
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup of fresh basil leaves, torn
• Salt and freshly ground black pepper, to taste

How To Make Tomato Basil Risotto

1- Sauté Aromatics

• In a large saucepan, heat the olive oil over medium heat.
• Chopped onion and sauté until translucent, for about 3-4 minutes.
• Add the minced garlic and sauté another minute until fragrant

2- Cook Tomatoes

Add the halved cherry tomatoes to the pan and continue to cook until they begin softening, about 3 minutes.

3- Toast Rice:

Stir in the Arborio rice and cook, stirring constantly, for 1-2 minutes, until the rice is lightly toasted.

4- Deglaze with Wine:

Pour in the white wine, stirring continuously, until the wine is mostly absorbed by the rice.

5- Add Broth:

Start adding the warm broth, adding one ladleful of broth at a time, mixing constantly. Allow each broth addition to be absorbed prior to adding the next. Continue this until the rice becomes al dente with creamy consistency: about 18-20 minutes.

6- Risotto Finish

Turn off heat. Stir in Parmesan cheese, along with the basil, freshly chopped. Add salt along with black, freshly ground pepper. 

7- Serve

Spoon the risotto onto serving plates and garnish with additional basil leaves if desired.

5- Shrimp Scampi with Pasta

Shrimp Scampi with Pasta is a classic Italian dish that’s both elegant and easy to prepare, making it perfect for a romantic Valentine’s Day dinner for two. Here’s a simple recipe to guide you:

Things You Should Need For Making Shrimp Scampi with Pasta

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 lemon, juiced
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges, for serving

Step-By-Step Guide For Making Shrimp Scampi with Pasta

1- Cook the Pasta:

• Fill a large pot with salted water. Bring to a boil.
• Add the linguine or spaghetti and cook according to package instructions until al dente.
• Reserve 1 cup of pasta cooking water, then drain the pasta.

2- Prepare the Shrimp:

• Pat the shrimp dry with paper towels and season with salt and pepper.

3- Sauté the Shrimp:

• Put the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
• Add the shrimp to the skillet and cook each side for 2-3 minutes, oruntil it is pink and opaque
• Remove the shrimp from the skillet and set aside

4- Make the Sauce:

• Add the remaining 2 tablespoons of butter into the skillet.
• Add the minced garlic and red pepper flakes (if using), cook for about 1 minute until fragrant.
• Pour in the white wine and lemon juice, scraping up any browned bits from the skillet.
• Let the sauce simmer for 2-3 minutes to reduce slightly.

5- Combine:

• Add the cooked shrimp to the skillet.
• Add the drained pasta, toss to combine.
• If the sauce seems too thick, gradually add some of the reserved pasta cooking water until the desired consistency is reached.

6- Serve:

• Garnish with chopped parsley and serve with lemon wedges on the side.

6- Red Velvet Cheesecake

This triple threat dessert unites rich red velvet cake, fudgy dark chocolate brownies, and tangy cheesecake into a dessert bar that is beautiful, delicious, and perfect for Valentine’s Day.

7- Easy Double Raspberry Mousse Cups

If you like berries, your will love this Raspberry Mousse! Quick to make, this easy Raspberry Mousse Recipe is the perfect light dinner party dessert idea to try this summer or for Valentine’s Day.

So light and fluffy, they are an epic raspberry-lover dessert!

8- Candy Heart Cake

Whether it is Valentine’s Day or just a special occasion, this anniversary love cake is an eye candy and tastes heavenly too! Go give it a try!

9- Chocolate Dipped Brownie Hearts

These Chocolate Dipped Brownie Hearts are the ultimate Valentine’s Day treat.  As if brownies aren’t enough we need to chocolate dip them sending them to a whole new level of goodness for your sweetheart. 

10- Stuffed Bell Peppers

This recipe is a lovely and personalized dish for Valentine’s Day dinner. The stuffed red bell peppers are great for heart-shaped stuffed peppers, here is a simple and tasteful recipe.

Things You Need For Stuffed Bell Peppers

• 4 large red bell peppers
• 1 cup cooked rice (white, brown, or mix)
• 1 pound ground meat (beef, turkey, or combination)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded mozzarella or cheddar cheese
• Fresh parsley or basil leaves for garnish

How To Make Stuffed Bell Peppers:

1- Prepare the Peppers:

• Preheat oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes.
• Place the peppers upright in a baking dish.

2- Prepare the Filling:

• In a large skillet, heat a tablespoon of olive oil over medium heat.
• Add the chopped onion and sauté until translucent, about 3-4 minutes.
• Add the minced garlic and continue cooking for another minute till fragrant.
• Add ground meat into the skillet breaking it with a spoon. Cook through till browned and fully cooked.
• Add crushed tomatoes, cooked rice, oregano, basil, salt, and pepper and stir to combine. Toss all ingredients well; allow to simmer for 5-7 minutes, while the flavors combine.

3- Stuff the Peppers:

• Carefully spoon the meat and rice mixture into each of the bell peppers, lightly pressing to fill it as full as possible.
• Sprinkle generously with shredded cheese over the top of each stuffed pepper.

4- Bake:

• Put aluminum foil over the top of the baking dish. Bake for 25 minutes.
• Remove the foil; continue baking for another 10 minutes, or until cheese is melted and bubbly.

5- Serve:

• Garnish with fresh parsley or basil leaves.
• Serve hot and enjoy your romantic Valentine’s Day dinner.

11- MINI CHOCOLATE CAKE FOR TWO

Mini chocolate cake for two is a chocolate lovers dream. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating.

Perfect for Valentine’s Day, birthdays or a delicious treat to enjoy with your significant other.

12- VALENTINE’S DAY HOT COCOA BOMBS

Valentine’s Day is such a fun day to celebrate with sweets! Check out these awesome and festive Valentine’s Day Hot Cocoa Bombs that you can make for anyone!

13- VALENTINE’S DAY THUMBPRINT COOKIES

Here are the prettiest and most amazing Valentine’s Day thumbprint cookies for you. Make these if you are looking to impress the guests of your Valentine’s Day Party, or even simply make these awesome cookies for friends and family.

14- Red Velvet Cake Dip

Red Velvet Cake Dip is also perfect for kids to help make. Kids can help measure out the ingredients, pour them into a bowl, and mix it all together. 

15- MINI CHEESECAKE CUPCAKES

These Cheesecake Cupcakes make a fun dessert! Layered with a graham cracker crust and creamy tangy cheesecake. Choose between your favorite toppings (salted caramel sauce, chocolate or strawberry sauce!)