15 No-Fuss Easter Side Dishes
Easter mains usually get all the attention, but I honestly think the side dishes are what make the meal truly special. That’s why I put together these 15 No-Fuss Easter Side Dishes — simple, crowd-pleasing recipes that come together quickly and pair perfectly with any holiday spread.
These are the sides I rely on when I want everything to feel festive without juggling a dozen complicated dishes at once. From fresh spring veggies to cozy comfort classics, every recipe here uses easy ingredients and minimal prep.
Whether I’m hosting family or keeping things low-key at home, these sides help me pull together a beautiful Easter table with way less stress. Let’s make Easter cooking easier and more delicious.
Soft, buttery, and irresistibly golden, these Brioche Dinner Rolls are the ultimate upgrade to any meal. With a light, fluffy center and rich flavor, they’re as perfect for weeknight dinners as they are for holiday feasts.
Cheesy funeral potatoes are an easy side dish that can be made for potlucks, funerals, and almost any occasion. This recipe for easy cheesy funeral potatoes puts a new twist on a traditional side dish with two secret ingredients that make it even more delicious than traditional!
Raspberry Pretzel Salad is a layered dessert that combines a salty pretzel crust with creamy cheesecake and a bright raspberry topping. This easy-to-make treat chills to a perfect balance of sweet, tangy, and crunchy.
I love asparagus, especially as a side dish in the spring! This asparagus casserole combines fresh asparagus with a creamy, cheesy sauce that you can then bake or air fry with a crunchy topping for a delicious dish. It’s fancy enough for Easter, but simple enough for a weeknight!
5. Air Fryer Bacon Wrapped Asparagus
You know I firmly believe that everything is better with bacon, and that includes veggies! I love this air fryer bacon wrapped asparagus, and the sweet and spicy of hot honey makes for an exciting twist. Serve it for any occasion in spring when asparagus is fresh – like Easter!
6. Dutch Oven Asparagus and Peas
Dutch Oven Asparagus and Peas is made with simple, spring fresh ingredients that yields bright bold flavors with every bite.
7. Skillet Scalloped Potato Gratin
Skillet Scalloped Potato Gratin is a decadent side dish that combines the richness of scalloped potatoes and the cheesiness of au gratin.
8. Gluten Free Scalloped Potatoes
These gluten free scalloped potatoes feature layers of tender potatoes, onions, fresh herbs and an amazing creamy sauce to create the perfect side dish for your holiday dinner.
This summer dish celebrates the simplicity and freshness of seasonal produce. This recipe encapsulates the essence of summer, harnessing the natural sweetness and tender crispness of these versatile squash vegetables.
Infused with the aromatic fragrance of rosemary and the zesty brightness of lemon, each bite of this dish has dynamic flavors. Never boring vegetables!
his classic Old-Fashioned Pea Salad is the perfect cold and creamy potluck salad for every occasion! Vegan and gluten-free, this easy English pea salad uses eggless mayo, dairy-free cheddar, and smokey coconut bacon.
A simple and quick allergy-friendly version of your grandma’s go-to Southern holiday or cookout side dish!
11. Glorified Rice
Glorified Rice is a vintage Upper Midwestern dessert salad that’s perfect for holidays and potlucks! This old-fashioned recipe is made vegan and gluten-free with white rice, coconut whipped cream, crushed pineapple, mini marshmallows, and maraschino cherries!
This allergy-friendly version is quick and easy to make, with just 5 ingredients, and 5 minutes of prep!
12. Orange Glazed Carrots Recipe
If you’ve never tried Orange Glazed Carrots, you’re in for a treat! These carrots are buttery, a little sweet, and packed with fresh citrus flavor. The glaze is made with just a few simple ingredients—orange juice, sugar, butter, and a bit of zest for extra brightness.
13. Oven Roasted Baby Potatoes
Oven-roasted baby potatoes with rosemary is a delicious side dish that pairs well with nearly any main course. Their crispy exterior and tender interior, enhanced by the aromatic rosemary, make them a family favorite at any meal.
Let’s take a trip down memory lane with this Green Beans Almondine with Bacon—one of those dishes I remember my grandma making for special occasions.
It’s got that perfect mix of tender French-style green beans, crispy bacon, crunchy slivered almonds, a little zing from lemon, and just the right amount of butter.
This Creamy Grape Salad recipe is the perfect side dish for any occasion! Made with fresh grapes, cream cheese, and a crunchy topping, this creamy fruit salad is refreshing, easy to make, and a crowd favorite! Perfect to serve at potlucks, picnics, BBQ’s, and any other gathering!
