Sweet & Spicy BBQ Meatball Foil Packs are the ultimate fuss-free meal for camping, grilling, or even a quick oven dinner at home.

Packed with juicy meatballs, tender veggies, and a mouthwatering BBQ glaze with a touch of heat, these foil packs are easy to assemble and require minimal cleanup.

The combination of smoky, sweet, and spicy flavors makes this dish a guaranteed hit with both kids and adults. Whether cooked over a campfire, on the grill, or in the oven, these foil packs deliver bold flavors in every bite.

Perfect for meal prep, summer cookouts, or an easy weeknight dinner!

Why You’ll Love This Recipe

Easy Foil Pack Cooking – No mess, no fuss, and minimal cleanup.
Bold Sweet & Spicy Flavor – A delicious balance of BBQ sauce, honey, and heat.
Versatile Cooking Options – Grill, campfire, or oven-friendly.
Perfect for Meal Prep – Prep ahead and cook when ready.
Family-Friendly – A fun, interactive meal that everyone loves.

Ingredients

1 lb frozen or homemade meatballs
1 cup BBQ sauce
2 tbsp honey
1 tsp hot sauce (adjust to taste)
1 tsp smoked paprika
1 cup bell peppers, sliced
1 cup red onions, sliced
1 cup baby potatoes, halved
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

1. Prepare the BBQ Sauce

In a bowl, mix BBQ sauce, honey, hot sauce, and smoked paprika. Set aside.

2. Prep the Ingredients

In a separate bowl, toss baby potatoes, bell peppers, and red onions with olive oil, salt, pepper, and garlic powder.

3. Assemble the Foil Packs

Tear out 4 large sheets of heavy-duty foil.
Divide the veggies evenly among the foil sheets.
Place 4-5 meatballs on top of each veggie pile.
Drizzle each pack with the prepared BBQ sauce mixture.

4. Seal the Foil Packs

Fold the edges of the foil over the meatballs and veggies, sealing tightly to create a packet.

5. Cook the Foil Packs

Grill Method: Preheat grill to medium heat and cook foil packs for 15-20 minutes, flipping halfway.
Campfire Method: Place foil packs over hot coals and cook for 20-25 minutes.
Oven Method: Bake at 400°F (200°C) for 20-25 minutes.

6. Serve & Enjoy

Carefully open the foil packs (watch for steam!). Sprinkle with chopped parsley and serve hot.

Expert Tips

Use Pre-Cooked Meatballs: Speeds up cooking time and ensures juicy meatballs.
Crispier Potatoes: Pre-cook potatoes for 5 minutes before adding to foil packs.
Customize Heat Level: Adjust the amount of hot sauce for more or less spice.
Double Up Foil: Prevent leaks by wrapping foil packs in an extra layer.
Cheesy Upgrade: Add shredded cheese in the last 5 minutes of cooking.