Ingredients
Method
- Mix BBQ sauce, honey, hot sauce, and paprika.
- Toss potatoes, peppers, and onions with olive oil, salt, and garlic powder.
- Divide veggies among foil sheets, top with meatballs, and drizzle with sauce.
- Seal foil packs tightly.
- Grill: Cook over medium heat for 15-20 minutes, flipping once.
- Campfire: Place over coals and cook for 20-25 minutes.
- Oven: Bake at 400°F for 20-25 minutes.
- Open carefully, garnish with parsley, and serve hot.