Sweet & Spicy BBQ Meatball Foil Packs
Sweet & Spicy BBQ Meatball Foil Packs are the ultimate fuss-free meal for camping, grilling, or even a quick oven dinner at home.
Ingredients
- 1 lb frozen or homemade meatballs
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tsp hot sauce
- 1 tsp smoked paprika
- 1 cup bell peppers sliced
- 1 cup red onions sliced
- 1 cup baby potatoes halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp chopped parsley
Instructions
- Mix BBQ sauce, honey, hot sauce, and paprika.
- Toss potatoes, peppers, and onions with olive oil, salt, and garlic powder.
- Divide veggies among foil sheets, top with meatballs, and drizzle with sauce.
- Seal foil packs tightly.
- Grill: Cook over medium heat for 15-20 minutes, flipping once.
- Campfire: Place over coals and cook for 20-25 minutes.
- Oven: Bake at 400°F for 20-25 minutes.
- Open carefully, garnish with parsley, and serve hot.