This Summer Berry and Burrata Salad is a vibrant, fresh, and indulgent dish perfect for the warmer months.

Creamy burrata cheese pairs beautifully with sweet and tangy mixed berries, creating a balance of flavors that is both satisfying and refreshing.

Topped with a simple balsamic glaze and fresh basil, this salad is an ideal appetizer, side dish, or even a light main course for a warm summer evening.

Why You’ll Love This Recipe

This salad combines the richness of burrata with the natural sweetness of summer berries, creating a harmonious blend of textures and flavors. The creamy burrata melts perfectly when you break into it, adding a luxurious element to the salad.

The addition of fresh basil, a drizzle of balsamic glaze, and a sprinkle of toasted nuts or seeds elevate the dish even further. It’s simple, elegant, and perfect for a special occasion or a weeknight treat.

Ingredients:

1 ball of fresh burrata cheese
1/2 cup strawberries, hulled and halved
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries
1 tablespoon olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, torn (about 5-6 leaves)
Salt and pepper, to taste
Optional: 1/4 cup toasted pine nuts or chopped walnuts (for added crunch)

Step-by-Step Instructions:

Prepare the Berries: Wash and prepare the berries. Hull and halve the strawberries, then leave the blueberries, blackberries, and raspberries whole.
Prepare the Burrata: Place the burrata on a large serving plate. Gently tear it open to reveal the creamy interior. You can either leave it whole or tear it into smaller pieces for easier serving.
Assemble the Salad: Arrange the berries around the burrata on the plate, creating a colorful and visually appealing display.
Dress the Salad: Drizzle the olive oil and balsamic glaze over the burrata and berries. Season with salt and pepper to taste.
Garnish and Serve: Tear fresh basil leaves and scatter them over the salad. If using, sprinkle toasted pine nuts or chopped walnuts on top for added crunch. Serve immediately while the burrata is soft and creamy.

Expert Tips for the Recipe:

Burrata Alternatives: If burrata is not available, you can use fresh mozzarella or ricotta cheese, though the texture won’t be as creamy.
Berry Variations: Feel free to use other seasonal berries like cherries, gooseberries, or black currants, depending on what’s available.
Make it Vegan: For a vegan version, replace the burrata with a plant-based cheese, like cashew cheese or vegan mozzarella.