Strawberry Goat Cheese Crostini

These Strawberry Goat Cheese Crostini are the perfect combination of sweet, savory, and tangy flavors.

The creamy goat cheese is spread on crispy toasted baguette slices, topped with fresh, juicy strawberries, and drizzled with a balsamic glaze.

A touch of fresh basil or mint adds an extra layer of freshness, making these crostini an elegant and delicious appetizer for any occasion, from casual gatherings to special celebrations.

Why You’ll Love This Recipe

The creamy goat cheese pairs beautifully with the natural sweetness of fresh strawberries, while the crispy crostini adds texture and crunch. The balsamic glaze brings a tangy finish that ties everything together perfectly.

This dish is quick and easy to make yet looks and tastes sophisticated, making it an ideal appetizer or snack for a crowd.

Ingredients:

• 1 French baguette, sliced into 1/2-inch thick pieces
• 4 oz goat cheese, softened
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons balsamic glaze (store-bought or homemade)
• Fresh basil or mint leaves (optional, for garnish)
• Olive oil, for brushing the bread
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with a little olive oil. Toast in the oven for 7-10 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.
2. Prepare the Goat Cheese Spread: In a small bowl, spread the softened goat cheese until smooth and creamy. You can season the cheese with a pinch of salt and pepper to taste.
3. Assemble the Crostini: Spread a generous amount of goat cheese on each toasted baguette slice. Top with a few slices of fresh strawberries, arranging them neatly on top of the cheese.
4. Add the Finishing Touches: Drizzle the crostini with balsamic glaze for a sweet and tangy finish. Garnish with fresh basil or mint leaves for added flavor and color.
5. Serve: Serve immediately, while the crostini are still crispy and the goat cheese is fresh and creamy.

Expert Tips for the Recipe:

• Balsamic Glaze: If you prefer a sweeter balsamic glaze, you can easily make your own by simmering balsamic vinegar with a little sugar until it thickens into a syrupy consistency.
• Goat Cheese Alternatives: If you’re not a fan of goat cheese, you can substitute with cream cheese, ricotta, or mascarpone for a different flavor.
• Make-Ahead Option: You can prepare the crostini and goat cheese spread ahead of time. Just assemble the crostini just before serving to keep the bread crisp and fresh.

Strawberry Goat Cheese Crostini

These Strawberry Goat Cheese Crostini are the perfect combination of sweet, savory, and tangy flavors.

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Ingredients

  

• 1 French baguette sliced into 1/2-inch pieces
• 4 oz goat cheese softened
• 1 cup fresh strawberries sliced
• 2 tbsp balsamic glaze
• Fresh basil or mint leaves optional
• Olive oil for brushing
• Salt and pepper to taste

Instructions

 

• Toast the baguette slices at 375°F for 7-10 minutes until golden.
• Spread goat cheese on the toasted baguette slices.
• Top with sliced strawberries and drizzle with balsamic glaze.
• Garnish with fresh basil or mint, and serve.