Melon and Mozzarella Skewers with Basil Oil

These Melon and Mozzarella Skewers with Basil Oil are a refreshing and vibrant appetizer that combines the sweetness of melon, the creaminess of mozzarella, and the fragrant aroma of basil oil.

The skewers are a perfect balance of fresh flavors and textures, with juicy melon and soft mozzarella complemented by the rich, herby basil oil drizzle.

They’re light, flavorful, and make for a stunning presentation at parties, BBQs, or as a simple snack.

Why You’ll Love This Recipe

These skewers are not only visually stunning but also bursting with bright, fresh flavors. The melon adds a juicy sweetness that pairs perfectly with the creamy, mild mozzarella.

The basil oil adds a fragrant, herby kick, enhancing the flavors of the dish. They’re easy to make and can be prepared in advance, making them a great option for entertaining.

The combination of sweet and savory elements is sure to impress your guests.

Ingredients:

1- For the Skewers:

• 1/2 medium melon (cantaloupe or honeydew), cut into 1-inch cubes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves, for garnish (optional)
• Wooden or metal skewers

2- For the Basil Oil:

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh basil leaves
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Basil Oil: In a small blender or food processor, combine the olive oil, fresh basil leaves, and lemon juice. Blend until smooth and well-combined. Taste and season with salt and pepper to your preference.
2. Prepare the Skewers: Thread the melon cubes, mozzarella balls, and fresh basil leaves (optional) onto the skewers, alternating between the melon and mozzarella. You can make a pattern, or simply alternate as you go.
3. Drizzle with Basil Oil: Arrange the skewers on a serving platter and drizzle the basil oil over the skewers just before serving. If desired, garnish with additional fresh basil leaves.
4. Serve: Serve immediately as a refreshing appetizer or snack. The skewers are light, fresh, and bursting with flavor, making them perfect for warm-weather gatherings.

Expert Tips for the Recipe:

• Melon Options: While cantaloupe and honeydew melon are great choices, feel free to experiment with other types of melon, such as watermelon, for a different flavor profile.
• Mozzarella: For a more decadent version, you can use burrata cheese instead of mozzarella for an even creamier texture.
• Basil Oil: If you want to make the basil oil in advance, store it in an airtight container in the fridge for up to 2 days. Bring it to room temperature before drizzling on the skewers.
• Serving Tip: For extra presentation, serve the skewers on a platter with a few whole basil leaves scattered around and a drizzle of balsamic glaze on the plate for added flavor and elegance.

Melon and Mozzarella Skewers with Basil Oil

These Melon and Mozzarella Skewers with Basil Oil are a refreshing and vibrant appetizer that combines the sweetness of melon, the creaminess of mozzarella, and the fragrant aroma of basil oil.

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Ingredients

  

For the Skewers:

• 1/2 medium melon cut into 1-inch cubes
• 8 oz fresh mozzarella balls
• Fresh basil leaves for garnish
• Wooden or metal skewers

For the Basil Oil:

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh basil leaves
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

 

• Blend olive oil, basil leaves, and lemon juice in a food processor. Season with salt and pepper.
• Thread melon cubes, mozzarella balls, and basil leaves onto the skewers.
• Drizzle with basil oil and garnish with fresh basil leaves.
• Serve immediately.