Sweet, spicy, and perfectly flaky—these Maple Sriracha Glazed Salmon Packets are a must-try for easy grilling or baking.

Wrapped in foil, the salmon stays incredibly moist while absorbing the bold flavors of rich maple syrup, fiery sriracha, and zesty lime.

This foolproof recipe is great for meal prep, camping, or a no-mess weeknight dinner. Just assemble, grill (or bake), and enjoy!

Why You’ll Love This Recipe

✔ No Cleanup – Cooked in foil packets for a mess-free meal.
✔ Perfectly Moist Salmon – Steams in its own juices, staying tender.
✔ Bold Flavor – Sweet maple, spicy sriracha, and fresh lime = flavor explosion.
✔ Grill or Bake – Works on a grill, campfire, or in the oven.

Ingredients

1- For the Salmon:

4 salmon fillets (6 oz each)
2 tbsp olive oil
Salt & pepper, to taste

2- For the Maple Sriracha Glaze:

¼ cup maple syrup
2 tbsp sriracha sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tsp minced garlic
½ tsp grated ginger

3- Optional Toppings:

Chopped cilantro
Sliced green onions
Toasted sesame seeds
Extra lime wedges

Step-by-Step Instructions

1. Preheat the Grill or Oven

Grill: Preheat to medium-high (375-400°F).
Oven: Preheat to 400°F.

2. Make the Glaze

In a small bowl, whisk together maple syrup, sriracha, soy sauce, lime juice, garlic, and ginger.

3. Assemble the Packets

Tear four large pieces of foil and brush with oil.
Place a salmon fillet in the center of each.
Season lightly with salt & pepper.
Spoon glaze over each fillet, reserving some for after cooking.

4. Seal & Cook

Fold foil into secure packets, sealing tightly.
Grill: Cook for 10-12 minutes until salmon is flaky.
Oven: Bake for 12-15 minutes.
Open packets and broil for 2 minutes for caramelization (optional).

5. Garnish & Serve

Drizzle with extra glaze.
Sprinkle with cilantro, green onions, and sesame seeds.
Serve with rice, quinoa, or roasted veggies.

Expert Tips for the Recipe

✅ Don’t Overcook – Salmon is done when it flakes easily with a fork (internal temp 125-130°F).
✅ Foil Pack Variations – Add asparagus, zucchini, or bell peppers for a one-packet meal.
✅ Milder Heat? – Reduce sriracha or add honey for balance.
✅ Crispier Finish? – Open packets and broil for 1-2 minutes.