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Maple Sriracha Glazed Salmon Packets

Sweet, spicy, and perfectly flaky—these Maple Sriracha Glazed Salmon Packets are a must-try for easy grilling or baking. 
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Ingredients Method

Ingredients
  

For the Salmon:
  • 4 salmon fillets 6 oz each
  • 2 tbsp olive oil
  • Salt & pepper to taste
For the Maple Sriracha Glaze:
  • ¼ cup maple syrup
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • ½ tsp grated ginger
Optional Toppings:
  • Chopped cilantro
  • Sliced green onions
  • Toasted sesame seeds
  • Extra lime wedges

Method
 

  1. Preheat grill or oven to 375-400°F (grill) or 400°F (oven).
  2. Mix glaze – whisk maple syrup, sriracha, soy sauce, lime juice, garlic, and ginger.
  3. Prepare packets – place salmon on foil, season, and spoon glaze over each fillet.
  4. Seal & cook – grill for 10-12 minutes or bake for 12-15 minutes.
  5. Broil (optional) for 2 minutes for caramelization.
  6. Garnish & serve – add cilantro, green onions, and sesame seeds. Enjoy!