Garlic Butter Lobster Foil Packs
These Garlic Butter Lobster Foil Packs are a delicious and easy way to enjoy lobster with minimal effort.
The lobster tails are coated in a rich garlic butter sauce and cooked to perfection in a foil packet, locking in all the savory flavors. These foil packs can be cooked on the grill, in the oven, or over a campfire, making them versatile for any cooking situation.
Perfect for a special occasion, a summer BBQ, or a fun weeknight dinner, these lobster packs are sure to impress.
Why You’ll Love This Recipe
This recipe combines the succulent sweetness of lobster with the rich, savory goodness of garlic butter, creating a dish that’s both indulgent and simple to prepare.
Cooking in foil packs helps keep all the flavors locked in while the lobster becomes perfectly tender and juicy.
Plus, the cleanup is a breeze, making this a go-to recipe for both indoor and outdoor cooking.
Ingredients:
- 4 lobster tails, thawed if frozen
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges, for serving
Step-by-Step Instructions:
- Prepare the Lobster Tails: Use kitchen shears to cut down the top of each lobster shell, exposing the meat. Gently lift the lobster meat from the shell, leaving it attached at the base, and rest it on top of the shell. This will allow the butter to infuse the lobster meat as it cooks.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until everything is well mixed.
- Assemble the Foil Packs: Lay a large sheet of aluminum foil on a flat surface. Place one lobster tail in the center of the foil. Spoon half of the garlic butter mixture over the lobster meat, making sure to coat it evenly. If you prefer, you can also add a few sprigs of fresh herbs (like thyme or rosemary) for extra flavor. Fold the sides of the foil over the lobster to create a sealed packet, ensuring no butter can escape.
- Cook the Lobster:
- Grill Method: Preheat your grill to medium-high heat. Place the foil packs on the grill and cook for 10-12 minutes, or until the lobster meat is opaque and cooked through.
- Oven Method: Preheat your oven to 375°F (190°C). Place the foil packs on a baking sheet and bake for 12-15 minutes, or until the lobster meat is cooked through.
- Campfire Method: Place the foil packs on the campfire grill grate or directly on the coals. Cook for 10-12 minutes, turning occasionally, until the lobster is cooked through.
- Serve: Carefully open the foil packs and serve the lobster tails with a drizzle of the remaining garlic butter and a garnish of fresh parsley. Serve with lemon wedges for an extra burst of flavor.
Expert Tips for the Recipe:
- Lobster Tail Size: Adjust the cooking time based on the size of your lobster tails. Larger tails may need a few more minutes to cook through, while smaller tails may cook faster.
- Herb Variations: You can experiment with other herbs like thyme, rosemary, or dill to complement the garlic butter.
- Make it a Full Meal: Add vegetables like corn on the cob, potatoes, or asparagus to the foil pack for a complete meal.
Garlic Butter Lobster Foil Packs
Ingredients
- 4 lobster tails
- 1/4 cup unsalted butter melted
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley chopped (optional)
- Lemon wedges for serving
Instructions
- Cut lobster tails and lift meat from the shell. Place on top of the shell.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Spoon butter over lobster and seal in foil packets.
- Grill at medium-high heat or bake at 375°F for 10-12 minutes, until lobster is opaque.
- Serve with fresh parsley and lemon wedges.
