Fire-Roasted Tomato & Basil Bruschetta
Fire-Roasted Tomato & Basil Bruschetta is a simple yet flavorful appetizer perfect for summer cookouts, camping trips, or backyard gatherings.
This dish features charred, fire-roasted tomatoes, fresh basil, and garlic piled high on crispy, toasted baguette slices. The smoky depth from the roasted tomatoes combined with the bright flavors of basil and balsamic glaze makes this bruschetta irresistibly delicious.
Whether cooked over an open flame, on a grill, or in an oven, this easy recipe delivers a gourmet taste with minimal effort. Serve it as a light snack, an appetizer for a BBQ, or a side dish for an Italian-inspired meal.
Why You’ll Love This Recipe
- Smoky & Flavorful – Fire-roasting the tomatoes enhances their natural sweetness.
- Easy to Make – Simple ingredients, quick prep, and minimal cooking.
- Perfect for Any Occasion – Ideal for BBQs, parties, or a light appetizer.
- Customizable – Add cheese, balsamic glaze, or other fresh herbs.
- Great for Camping – Can be cooked over a fire, grill, or in the oven.
Ingredients
- 4 large ripe tomatoes
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp red pepper flakes (optional)
- ¼ cup fresh basil, chopped
- 1 tbsp balsamic glaze (optional)
- 1 baguette, sliced
- 2 tbsp butter or olive oil (for toasting)
Step-by-Step Instructions
1. Fire-Roast the Tomatoes
- Grill or Campfire: Place whole tomatoes directly over an open flame or on a grill grate. Roast for 5-7 minutes, turning occasionally, until the skins are blistered and slightly charred.
- Oven Method: Set the oven to 450°F and place tomatoes on a baking sheet. Roast for 15-20 minutes until the skins are wrinkled and slightly blackened.
2. Prepare the Tomato Mixture
- Once roasted, let the tomatoes cool slightly, then peel off the charred skin.
- Dice the roasted tomatoes and place them in a bowl.
- Add minced garlic, olive oil, salt, black pepper, red pepper flakes, and fresh basil. Stir to combine.
3. Toast the Baguette
- Heat a grill, skillet, or oven to medium-high heat.
- Brush baguette slices with butter or olive oil and toast until golden brown (about 2-3 minutes per side).
4. Assemble & Serve
- Spoon the fire-roasted tomato mixture onto each toasted baguette slice.
- Drizzle with balsamic glaze (if using) and garnish with extra basil.
- Serve immediately and enjoy!
Expert Tips
- Extra Smokiness: Roast the garlic alongside the tomatoes for a deeper flavor.
- Cheesy Upgrade: Add fresh mozzarella, burrata, or Parmesan on top before serving.
- Crispier Bread: For extra crunch, bake baguette slices at 375°F for 5 minutes before toasting.
- Make-Ahead Option: Prepare the tomato mixture in advance and store in the fridge for up to 24 hours.
- Serving Suggestion: Pair with a glass of white wine or a fresh summer salad.
Fire-Roasted Tomato & Basil Bruschetta
Fire-Roasted Tomato & Basil Bruschetta is a simple yet flavorful appetizer perfect for summer cookouts, camping trips, or backyard gatherings.
Ingredients
- 4 large tomatoes
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp red pepper flakes optional
- ¼ cup fresh basil chopped
- 1 tbsp balsamic glaze optional
- 1 baguette sliced
- 2 tbsp butter or olive oil for toasting
Instructions
- Roast Tomatoes: Grill over an open flame for 5-7 minutes or roast in the oven at 450°F for 15-20 minutes until charred.
- Prepare Mixture: Peel, dice, and mix tomatoes with garlic, olive oil, salt, pepper, red pepper flakes, and basil.
- Toast Bread: Brush baguette slices with olive oil or butter and toast until golden brown.
- Assemble: Spoon the tomato mixture onto toasted bread, drizzle with balsamic glaze, and serve immediately.
